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UNESCO Korean Traditional Fermented Jang Paste (Doenjang & Gochujang) Making Experience in Ulsan

Travel Activity
South Korea
Ulsan
Checked out by 2.2k travelers
Culture & Class

Availability

Mon~Sat

Minimum Pax

3 Persons

Confirmed

Instantly

Ticket

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Languages
  • Korean (Basic instructions available in English)
Meet Location
  • Jangahn Balhyo Workshop
Included
  • Ingredients and tools
  • Doenjang paste (500g) (optional)
  • Gochujang paste (500g) (optional)
  • Haetsalyo tasting (rice nuruk drink)
  • English guide sheet
Fall into Korea's Autumn Foliage Tours

UNESCO Korean Traditional Fermented Jang Paste (Doenjang & Gochujang) Making Experience in Ulsan Options

Doenjang Making Experience

Gochujang Making Experience

Doenjang + Gochujang Making Experience

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Overview

Discover the heart of Korean food culture through a hands-on traditional fermentation experience.

Recently recognized as a UNESCO Intangible Cultural Heritage in December 2024, Korea's traditional "jang" culture is deeply connected to everyday life, family traditions, and centuries-old fermentation techniques.

In this premium small-group workshop, you will learn how to make traditional Korean fermented pastes using rice nuruk fermentation methods under the guidance of a professional fermentation expert. Choose between making Doenjang (soybean paste), Gochujang (red chili paste), or both, and take home the handmade jang you create yourself.

Why this experience?
  • Experience Korea's traditional jang-making culture, recognized by UNESCO as an Intangible Cultural Heritage
  • Learn authentic rice nuruk fermentation techniques directly from a professional fermentation expert
  • Make your own traditional Doenjang and/or Gochujang using low-salt and low-sugar fermentation methods
  • Enjoy a premium small-group workshop with a more personal and in-depth experience (max. 12 participants)
  • Taste "Haetsalyo," a traditional rice nuruk fermented drink, included as part of the experience
  • Take home the jang you personally make as a unique and meaningful Korean souvenir

Korean Fermented Sauce Making Experience in Ulsan
AvailabilityMon~Sat
Class time10:00am / 3:00pm
Duration60~90 minutes
Meet locationJangahn Balhyo in Ulsan (map)

Traditional Korean doenjang and gochujang recognized as part of Korea's UNESCO cultural heritage
▲ Discover the rich flavors and heritage of Korea's traditional fermented pastes, doenjang and gochujang. These essential ingredients of Korean cuisine reflect centuries of culinary tradition and fermentation culture.

Participants making traditional Korean doenjang and gochujang by hand
▲ Experience the process of making authentic Korean doenjang and gochujang with your own hands. Learn traditional techniques and create flavorful fermented pastes in a fun and interactive way.

Small-group Korean fermentation class for families and international visitors
▲ Enjoy a premium small-group class led by an experienced instructor in a welcoming environment. Suitable for children and international visitors alike, the experience includes a 500g takeaway of your handmade fermented paste.

Price

OptionPriceIncludedIncluded
Doenjang Making Experience
Person
Ingredients and tools
Doenjang paste (500g)
Haetsalyo tasting (rice nuruk drink)
English guide sheet
Gochujang Making Experience
Person
Ingredients and tools
Gochujang paste (500g)
Haetsalyo tasting (rice nuruk drink)
English guide sheet
Doenjang + Gochujang Making Experience
Person
Ingredients and tools
Doenjang paste (500g)
Gochujang paste (500g)
Haetsalyo tasting (rice nuruk drink)
English guide sheet

  • The same price applies to both adults and children.
  • A minimum of 3 people are required to book this experience.
  • Each session can accommodate up to 12 people.

How to book

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

  1. Comfortable clothing is recommended, as stains may occur during the experience. Aprons will be provided.
  2. Participants with allergies to soybeans or chili peppers must inform us in advance.
  3. The fermented paste should be refrigerated after approximately one month of fermentation. Sealed takeaway containers will be provided.
  4. English guide sheets and basic English communication are available. Please contact us in advance if detailed interpretation is required.
  5. Parking is available. Separate transportation instructions will be provided for guests using public transportation.
  6. Photography is welcome, and sharing on social media is encouraged.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

You will make traditional Korean fermented pastes including doenjang (soybean paste) and gochujang (red chili paste) using rice nuruk fermentation methods.
This workshop introduces Korea's traditional jang-making culture, which was inscribed on the UNESCO Intangible Cultural Heritage list in December 2024. It is a premium small-group class led by a rice nuruk fermentation expert.
Yes. You can take home the jang you make during the class in sealed takeaway containers.
Yes. Beginners are welcome, and the instructor will guide you through the entire process step by step.
Basic English communication and English guide sheets are available. If you require detailed interpretation, please contact us in advance.
Yes. Participants with allergies to soybeans or chili peppers must inform us in advance before participating.
Comfortable clothing is recommended, as stains may occur during the experience. Aprons will be provided.
Yes. Parking is available, and separate transportation instructions will be provided for guests using public transportation.
This is a premium small-group experience with a maximum of 12 participants, and a minimum of 3 people is required to book.

Destination

Jangahn Balhyo Workshop

Address: 45 Yulliyeonghae 1-gil, Cheongnyang-eup, Ulju-gun, Ulsan, South Korea

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