Vegan Korean Food Cooking Class in Itaewon, Seoul

Vegan Korean Food Cooking Class in Itaewon, Seoul Options

Vegan Korean Food Cooking Class

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About trazy local guide

Soomin K.

Food Designer | Korean & Vegan Food

After studying Food Innovation Design in France, I became convinced that the future of food lies in vegan cuisine. As a proud Korean, I'm excited to showcase the rich tradition of plant-based dishes in our culture. From beans and grains to seeds and fruits, our culinary world offers a diverse array of delicious and sustainable options. I invite you to join me on a journey to discover the art of Korean cooking and embrace a healthier, more environmentally friendly way of eating!

Overview

Join a hands-on vegan Korean food cooking workshop in Itaewon!

Tofu is a staple ingredient in Korea, beloved for its verstaility and nutritional benefits. This vegan cooking workshop highlights soybeans (tofu and soy curd) and edible flowers as the main ingredients. Participants will learn to make gimbap (seaweed rice rolls), sundubu-jjigae (soft tofu stew), biji-jeon (soy curd pancakes), and hwa-jeon (flower rice cake pancakes) for dessert. Tofu Aritist's goal is to introduce sustainable, plant-based Korean cuisine while encouraging creativity and fun!

Why this class?
▷ Learn from an expert food designer with a passion for sustainable eating
▷ Make and taste Korean classics like gimbap and sundubu-jjigae using vegan and gluten-free ingredients
▷ Small class with a maximum of four participants per session
▷ Take home a piece of Korea's culture that you can recreate at home

Tofu Artist Vegan Korean Cooking Class
Availability	Every day except Wednesday - 11:00am / 5:00pm
Duration	2 to 2.5 hours
Meeting Point	Itaewon Station (Line 6) Exit 1 (map)