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Korean Cooking Class + Market Tour in Busan

Travel Activity

South Korea

Busan

4.97(29 Reviews)

Checked out by 2.2k travelers

Culture & Class

Availability

Every day at 9:30am

Minimum Pax

2 Persons

Confirmed

Instantly

Ticket

Show your mobile

Meet Location

Jagalchi Station (Busan Subway Line 1) Exit 10

Included

Transportation from markets to the cooking studio
Local market tour
Small group cooking class (English)
Cooking ingredients and utensils

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Overview

Go grocery shopping at local markets and make your own tasty Korean dishes!

Add a very special touch to your day in Busan with this cooking class and market tour. You will stroll through the famous Jagalchi Market and Kkangtong Market to pick up your own fresh ingredients. After the market spree, you will head to the cooking studio and learn how to cook 4 different Korean dishes.

Why this class?
▷Small group class: best chance to get a hands-on experience with Korean cuisine
▷Buy ingredients from local markets and cook 3 popular dishes & 1 seasonal dish
▷Market tour: dive into the pleasant bustle, sample seasonal produce, and explore street food alleys
▷Vegetarian menu options available upon request

Class Schedule & Menu

Day	Menu
Mon	- Samgye-tang - Japchae - Sundubu-jjigae - 1 seasonal dish
Tue	- Beef bulgogi - Kimchi-jjigae - Haemul pajeon - 1 seasonal dish
Wed	- Doenjang-jjiage - Osam-bulgogi - Japchae - 1 seasonal dish
Thu	- Dak-bokkeum-tang - Sujaebi - Japchae - 1 seasonal dish
Fri	- Suyuk - Dubu kimchi - Miyeok gook - 1 seasonal dish
Sat	- Jjajangmyeon - Haemul-pajeon - Dak galbi - 1 seasonal dish
Sun	- Tteok-bokki - Gimbap - Jjigae or tang - 1 seasonal dish

Menu Details
- Samgyetang: soup consisting of a young chicken stuffed with rice, ginseng, garlic, and herbs
- Japchae: sweet potato starch noodles, stir-fried with vegetable and meat
- Beef bulgogi: sweet & savory marinated slices of beef, grilled on a griddle or a pan

- Doenjang-jjigae: rich stew with fermented soybean paste, tofu, vegetables, meat or seafood
- Osam-bulgogi: spicy marinated squid and pork belly, grilled with vegetables
- Suyuk: steamed & sliced pork dish usually paired with kimchi or vegetables

- Dak-bokkeum-tang: stir-fried & boiled spicy chicken with vegetables
- Bibimbap: a bowl of warm rice topped with seasoned vegetables, a fried egg, and chili paste
- Oi naeng gook: cold vinegar base soup made from cucumbers
- Kimchi-jjigae: spicy stew with kimchi, diced tofu, vegetables, pork or seafood

- Sundubu-jjigae: spicy stew with uncurdled tofu, eggs, chili paste & powder
- Haemul pajeon: savory pan-fried battered pancake with seafood and scallion
- Dubu kimchi: blanched tofu served with stir-fried, well-fermented tangy kimchi
- Tteok-bokki: spicy stir-fried rice cakes with fish cakes, vegetables, and boiled eggs
- Gimbap: rice, chopped vegetables, egg, and ham rolled in a seaweed sheet, served in slices
- Sujaebi: boil-cooked flour dumplings served in hot seafood broth/soup
- Miyeok gook: fresh seaweed boiled into a hot soup in beef/seafood broth base

Price

Option/Price	Included	Included
Group: Cooking Class + Market Tour in Busan Person	- Transportation from markets to the cooking studio - Local market tour - Small group cooking class (English) - Cooking ingredients and utensils

*Children younger than 5 years old are free of charge.
*For safety, children must be accompanied/supervised by an adult at all times.
*The same price applies for both adults and children.
*Vegetarian options are available upon request. Please write it down on the booking page.
*For halal options, please email us at experience@trazy.com and check the availability.

Itinerary

9:30am

Meet at Jagalchi Station (Busan Subway Line 1) Exit 10

Jagalchi Market tour (30 min)
- Buy fresh local ingredients

Depart for Kkangtong Market

Kkangtong Market tour (20 min)
- Take a look at local products and explore market alleys

Depart for the cooking studio (near Gamcheon Culture Village)

Arrive at the cooking studio & start the class (2 hr 30 min)
- Learn how to make 4 Korean dishes

Depart for Gamcheon Culture Village

2:00pm

Arrive at Gamcheon Culture Village

*The itinerary is subject to change depending on traffic/weather conditions.
*You will be dropped off at Gamcheon Culture Village entrance after the class.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Please keep in mind

- Printed recipe cards are not provided in the moment. If you'd like to receive recipe cards for your future reference, please ask the staff on the spot. Recipe cards will be sent to your email after the class ends.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).