Hee Young Jang
CEO of Busan Cooking Class who majored in Korean food in International Korean Cuisine School. Has expertise in Korean traditional food and cuisine.
Busan Cooking Class & Market Tour | |
Availability | Tue & Thu |
Class Time | 10:00am~2:00pm |
Meet Location | Busan Cooking Class (map) |
Duration | 4 hours |
Menus |
|
10:00am | Enjoy welcome drinks |
10:05am | Learn about Korean food culture - Taste three traditional Korean sauces (gochujang, doenjang, ganjang) |
10:20am | Cook 4 local Busan dishes - Haemul-jeon(Seafood pancake) - Miyeok-guk(Seaweed soup) OR Honghap-tang(mussel soup) - Nakji bokkeum(Spicy stir-fried octopus) served in Bibimbap style - Seasonal dish |
12:10pm | Taste the food with a locally-brewed traditional liquor |
12:40pm | Traditional tea ceremony |
1:00pm | Busan food trip consulting - Personalized restaurant recommendations |
1:10~2:00pm | Bupyeong Kkangtong Market - Walking tour around the market |