This was absolutely fantastic. We had a brilliant time making Makgeolli and learning all about it's history. Our teacher was very knowledgeable and made us feel very comfortable. I thoroughly recommend this to anyone.
FromUS$ 0
數量選擇
選擇日期和時間
首爾韓國傳統米酒(馬格利酒)&烹飪班 Options
傳統米酒&韓國烹飪班
Promotion
概要
通過製作傳統的韓國米酒和食物來激發您的感官!
在韓國,飲酒不僅僅是一種消遣,而是一種將人們聚集在一起的古老文化。加入這個烹飪班,以獲得真正沉浸在韓國文化中的絕佳機會。在屢獲殊榮的韓國傳統米酒專家和評委 Seri Jeong 的協助下,您可以嘗試自己製作韓國米酒馬格利,以及“蔥餅”和“烤牛肉”等韓國傳統菜餚。奶香四溢的馬格利酒,配上美味的配菜,足以滿足您的味蕾。
Makgeolli requires 5–7 days of fermentation. You can only take your own makgeolli (750ml, 10% alcohol) home if you are staying in Korea for more than 5 days after the class.
What if I am a short-term visitor?
If you are leaving Korea within 5 days, you will receive a pre-made bottle of makgeolli (300ml, 10% alcohol) to enjoy instead.
How many people are required to book this makgeolli class in Seoul?
A minimum of 2 participants is required to join the class.
Can children join the makgeolli making experience?
Yes, children under 19 years old can join the class and participate in making makgeolli, but they are not permitted to taste or sample the alcohol.
How do I get to Suguk workshop by public transportation?
Get off at Konkuk Univ. Station (Line 2 & 7) and take Exit 5. Go straight for 3 blocks and turn right. Walk straight for about 1 minute and you will find the Suguk workshop on your left.