Korean Cooking Class in a Traditional Hanok near Bukchon Hanok Village

Korean Cooking Class in a Traditional Hanok near Bukchon Hanok Village Options

Korean Cooking Class

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概要

Learn how to make two classic Korean dishes in a traditional hanok setting.

In this class, discover the tasty secret of how Koreans prepare their food. This premium cooking class takes place in a reformed hanok house near Bukchon Hanok Village. The friendly Korean chef who is fluent in English will first demonstrate the cooking process, then guide you step-by-step. Make your visit to Bukchon Hanok Village even more memorable with this authentic cooking experience!

Why this cooking class?

• Learn how to cook Korean food in a charming reformed hanok house
• Make classic dishes such as bibimbap, japchae, and bulgogi
• Learn the unique techniques and secret ingredients that make Korean food so flavorful
• Take what you've learned back to your own kitchen and enjoy Korean food at home

[Availability]
Weekdays at 10:30am~12:30pm

[Location]
O'ngo Food Communication near Bukchon Hanok Village (map)

[What you will be cooking]

• Monday, Tuesday: Bibimbap, Bulgogi
• Wednesday, Friday: Japchae, Jeyuk-bokkeum
• Thursday: Bibimbap, Jeyuk-bokkeum

▲ Bibimbap
Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables and a sunny-side-up fried egg. You'll learn to create a healthy, delicious, and nutrient-packed rice bowl.

▲ Jeyuk-bokkeum
Jeyuk-bokkeum is the most highly-requested dish for the class. It consists of marinated pork barbecue seasoned with a special gochujang sauce.



▲ Japchae
A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a Korean favorite and was once a luxurious food served to the royal family.

▲ Bulgogi
Bulgogi is Korea's national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic.