Trazy - Book Travel Crazy Things to do in Asia
- 概要
- 場所
- 評價5
Local Treasures of Korea
Basic Information
- 可能的星期和時間
- 週三~週日
- 最少人數
- 2 人
- 預約確定
- 即時
- 門票
- 電子票券
語言
- 英文
- 中文
- 日文
集合場所
- 美京韓國傳統飲食文化研究所
包含事項
- 辣椒醬（可選）
- 大醬醬（可選）
不包含事項
- 韓國傳統鍋
照片評價
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
sara*******@*********
France
2021-06-07 20:50
The bibimbap experience was awesome and funny. The woman with us was so nice!
FromUS$ 0
慶州校村村韓國傳統醬汁（辣椒醬/大醬）製作體驗 Options
辣椒醬製作體驗
大醬製作體驗
拌飯製作體驗
Promotion
概要
位於著名的校村傳統村的美慶韓國傳統飲食文化研究所提供獨特的體驗，製作兩種主要的韓國醬汁——辣椒醬 和 大醬。 該研究所代表元美京女士以韓國傳統飲食專家的經歷而聞名。 她在這裡是爲了分享和發展自己的韓國傳統飲食食譜而設立的。
為什麼選擇這個活動？
▷位於校村傳統村的中心
▷學習如何製作一種也是唯一一種韓國傳統醬汁並隨身攜帶
▷與他人一起享受獨特的美食製作體驗
辣椒醬是一種红辣椒醬，用於各種韓國食品，如辣炒年糕和泡菜鍋。
大醬是一種發酵豆醬，也用於許多韓國美食，如 大醬湯。
拌飯是拌有蔬菜和辣椒醬的米飯。
為什麼選擇這個活動？
▷位於校村傳統村的中心
▷學習如何製作一種也是唯一一種韓國傳統醬汁並隨身攜帶
▷與他人一起享受獨特的美食製作體驗
辣椒醬是一種红辣椒醬，用於各種韓國食品，如辣炒年糕和泡菜鍋。
大醬是一種發酵豆醬，也用於許多韓國美食，如 大醬湯。
拌飯是拌有蔬菜和辣椒醬的米飯。
預約方法
- 1. 完成預約。
- 2. 確認郵件。
- 3. 盡情享受吧。
注意事項
*體驗最多可能需要 40 分鐘。
取消與退款規定
預訂日期前 3 天：100% 退款
預訂日期前 2 天：50% 退款
預訂日期前 1 天或更短時間：不可退款
*如果您想重新安排您的預訂，請至少在原預訂日期前 3 天（不遲於韓國標準時間下午 5:00）與我們確認預訂情況。
預訂日期前 2 天：50% 退款
預訂日期前 1 天或更短時間：不可退款
*如果您想重新安排您的預訂，請至少在原預訂日期前 3 天（不遲於韓國標準時間下午 5:00）與我們確認預訂情況。
常見問題
Where is this class held?
The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.
How long does the class take?
The class duration is approximately 30 minutes, but may take up to 40 minutes.
What do I get to take home from the class?
You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.
What is Gochujang, Doenjang, and Bibimbap?
- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
Are the ingredients provided?
Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!