慶州校村村韓國傳統醬汁（辣椒醬/大醬）製作體驗

The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.

The class duration is approximately 30 minutes, but may take up to 40 minutes.

You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.

- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.

Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!