慶州正宗韓國傳統甜點製作體驗

Yakgwa is a traditional Korean dessert made with wheat flour, honey, rice wine, sesame oil, and ginger. It was historically served during royal rituals, ancestral rites, and festive occasions and remains one of Korea's most loved traditional sweets today.

The class takes approximately 90 minutes in total. The schedule includes a brief introduction, a history session on Yakgwa, an explanation of ingredients and tools, a demonstration, and hands-on making and wrapping.

Yes, no prior cooking experience is required. The class is designed for beginners and is guided step by step by an experienced instructor.

Rasunjae is conveniently located in Gyeongju, near Seogyeongju Station, making it easy to reach by public transportation.