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Traditional Korean Cooking & Craft at Korean Food Masters' Center
Wanju Wild Food Festival
Basic Information
- Availability
- Tue~Fri
- Minimum Pax
- 5 Persons
- Confirmed
- Instantly
- Ticket
- Show your mobile
Languages
- English
- Chinese
- Japanese
Meet Location
- Korea Food Masters' Center
Included
- Cooking/craft lesson & materials (optional)
- Traditional liquor tasting (optional)
- Hanbok rental during the program (optional)
Check out Photo reviews
liz w
United Kingdom
2018-10-29 16:46
Meeting with the food masters and making Yeot Gang Jeong with them was an enjoyable experience. It was great to see the masters making efforts to maintain traditional Korean style food.
Thanks also for teaching me how to wrap a beautiful cloth.
I'm currently running my own cafe, so I'd like to come back and taste and learn about traditional Korean wine as well.
liz w
United Kingdom
2018-10-29 16:46
Meeting with the food masters and making Yeot Gang Jeong with them was an enjoyable experience. It was great to see the masters making efforts to maintain traditional Korean style food.
Thanks also for teaching me how to wrap a beautiful cloth.
I'm currently running my own cafe, so I'd like to come back and taste and learn about traditional Korean wine as well.
liz w
United Kingdom
2018-10-29 16:46
Meeting with the food masters and making Yeot Gang Jeong with them was an enjoyable experience. It was great to see the masters making efforts to maintain traditional Korean style food.
Thanks also for teaching me how to wrap a beautiful cloth.
I'm currently running my own cafe, so I'd like to come back and taste and learn about traditional Korean wine as well.
liz w
United Kingdom
2018-10-29 16:46
Meeting with the food masters and making Yeot Gang Jeong with them was an enjoyable experience. It was great to see the masters making efforts to maintain traditional Korean style food.
Thanks also for teaching me how to wrap a beautiful cloth.
I'm currently running my own cafe, so I'd like to come back and taste and learn about traditional Korean wine as well.
FromUS$ 0
Traditional Korean Cooking & Craft at Korean Food Masters' Center Options
Yeot Gang Jeong + Traditional Cloth Wrapping
Gung Jung Tteokbokki
Gochujang + Spicy Tteokbokki
Promotion
▷ Currently Unavailable? We've Got You Covered!
Don't let a sold-out activity stop you - We've got other amazing K-Food & Shopping experiences waiting for you! Discover more exciting options here.
Overview
Experience making traditional Korean foods or crafts!
Located in the heart of Gangnam, Korean Food Masters' Center provides various programs to promote traditional Korean food and crafts. On this experience, you will get to learn how to make authentic dishes and crafts. Try making a savory sweet fried-rice cracker snack (yeot gang jeong) that you can take home wrapped beautifully in a cloth, or spicy red chili paste (gochujang) along with spicy rice cakes (tteokbokki).
Why this experience?
▷ Learn the authentic traditional way of cooking and wrapping using a cloth
▷ Wrap whatever you made using a cloth in the traditional way, and take it home as a souvenir
▷ Wear traditional hanbok (Korean traditional costume) during the whole experience (optional)
▷ Perfect traditional experience for all ages and levels
Yeot Gang Jeong - Sweet Fried-rice Cracker Snack
Yeot Gang Jeong is a traditional snack using rice and syrup made from grains. Rice grains are puffed by deep frying in oil and then mixed with the syrup. The sticky mixture is then flattened and cut into various shapes. Natural powder mixtures are also added to add flavor and color.
Traditional Cloth Wrapping
Wrapping items with a large piece of cloth has been a common way to wrap and carry items throughout Korean history. Learn how to artistically wrap using colorful pieces of cloth and also how to make beautiful knots.
Spicy Red Chili Paste - Gochujang & Spicy Rice Cake - Tteokobokki
Gochujang is spicy red chili paste that is commonly used in many Korean dishes. Various ingredients such as syrup, garlic, soy sauce, and rice are mixed with the main ingredient, chili powder to create a thick paste. With the gochujang that you made, make spicy tteokbokki. Soft rice cakes are mixed with the gochujang to create a delicious spicy tteokbokki.
Soy Sauce Rice Cake - Gung Jung Tteokbokki
Gung jung tteokbokki, is the unspicy soy sauce version of spicy rice cakes (tteokbokki). Soft rice cakes are braised in Korean soy sauce to create a hearty rice cake dish. In ancient times, gung jung tteokbokki was a delicacy served to the kings, hence the name "gung jung" which means, "royal court".
Located in the heart of Gangnam, Korean Food Masters' Center provides various programs to promote traditional Korean food and crafts. On this experience, you will get to learn how to make authentic dishes and crafts. Try making a savory sweet fried-rice cracker snack (yeot gang jeong) that you can take home wrapped beautifully in a cloth, or spicy red chili paste (gochujang) along with spicy rice cakes (tteokbokki).
Why this experience?
▷ Learn the authentic traditional way of cooking and wrapping using a cloth
▷ Wrap whatever you made using a cloth in the traditional way, and take it home as a souvenir
▷ Wear traditional hanbok (Korean traditional costume) during the whole experience (optional)
▷ Perfect traditional experience for all ages and levels
Yeot Gang Jeong - Sweet Fried-rice Cracker Snack
Yeot Gang Jeong is a traditional snack using rice and syrup made from grains. Rice grains are puffed by deep frying in oil and then mixed with the syrup. The sticky mixture is then flattened and cut into various shapes. Natural powder mixtures are also added to add flavor and color.
Traditional Cloth Wrapping
Wrapping items with a large piece of cloth has been a common way to wrap and carry items throughout Korean history. Learn how to artistically wrap using colorful pieces of cloth and also how to make beautiful knots.
Spicy Red Chili Paste - Gochujang & Spicy Rice Cake - Tteokobokki
Gochujang is spicy red chili paste that is commonly used in many Korean dishes. Various ingredients such as syrup, garlic, soy sauce, and rice are mixed with the main ingredient, chili powder to create a thick paste. With the gochujang that you made, make spicy tteokbokki. Soft rice cakes are mixed with the gochujang to create a delicious spicy tteokbokki.
Soy Sauce Rice Cake - Gung Jung Tteokbokki
Gung jung tteokbokki, is the unspicy soy sauce version of spicy rice cakes (tteokbokki). Soft rice cakes are braised in Korean soy sauce to create a hearty rice cake dish. In ancient times, gung jung tteokbokki was a delicacy served to the kings, hence the name "gung jung" which means, "royal court".
Itinerary
| Yeot Gang Jung + Traditional Cloth Wrapping / Gochujang + Spicy Tteokbokki / Gung Jung Tteokbokki (60 min) | |
| 10 min | Orientation |
| 40 min | Learn how to make traditional food/cloth wrapping |
| 10 min | Show what you made to your group and wrap up what you made with a cloth in the traditional way |
How to book
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Please
keep in mind
- Please note that this program can be canceled due to the lack of participants. In this case, we will let you know in advance and issue a full refund.
Cancellation
policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
3 days before the reserved date: 100% refund
2 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).