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Traditional Korean Cooking & Craft at Korean Food Masters' Center

5(1 Reviews)
Checked out by 2.2k travelers

Availability

Tue~Fri

Minimum Pax

5 Persons

Confirmed

Instantly

Ticket

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Languages
  • English
  • Chinese
  • Japanese
Meet Location
  • Korea Food Masters' Center
Included
  • Cooking/craft lesson & materials (optional)
  • Traditional liquor tasting (optional)
  • Hanbok rental during the program (optional)

Check out Photo reviews

Photo review number 1032 from liz w
Photo review number 1031 from liz w
Photo review number 1030 from liz w
Photo review number 1029 from liz w
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Traditional Korean Cooking & Craft at Korean Food Masters' Center Options

Yeot Gang Jeong + Traditional Cloth Wrapping

Gung Jung Tteokbokki

Gochujang + Spicy Tteokbokki

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Overview

Experience making traditional Korean foods or crafts!

Located in the heart of Gangnam, Korean Food Masters' Center provides various programs to promote traditional Korean food and crafts. On this experience, you will get to learn how to make authentic dishes and crafts. Try making a savory sweet fried-rice cracker snack (yeot gang jeong) that you can take home wrapped beautifully in a cloth, or spicy red chili paste (gochujang) along with spicy rice cakes (tteokbokki).

Why this experience?
▷ Learn the authentic traditional way of cooking and wrapping using a cloth
▷ Wrap whatever you made using a cloth in the traditional way, and take it home as a souvenir
▷ Wear traditional hanbok (Korean traditional costume) during the whole experience (optional)
▷ Perfect traditional experience for all ages and levels



Yeot Gang Jeong - Sweet Fried-rice Cracker Snack
Yeot Gang Jeong is a traditional snack using rice and syrup made from grains. Rice grains are puffed by deep frying in oil and then mixed with the syrup. The sticky mixture is then flattened and cut into various shapes. Natural powder mixtures are also added to add flavor and color.

Traditional Cloth Wrapping
Wrapping items with a large piece of cloth has been a common way to wrap and carry items throughout Korean history. Learn how to artistically wrap using colorful pieces of cloth and also how to make beautiful knots.

Spicy Red Chili Paste - Gochujang & Spicy Rice Cake - Tteokobokki
Gochujang is spicy red chili paste that is commonly used in many Korean dishes. Various ingredients such as syrup, garlic, soy sauce, and rice are mixed with the main ingredient, chili powder to create a thick paste. With the gochujang that you made, make spicy tteokbokki. Soft rice cakes are mixed with the gochujang to create a delicious spicy tteokbokki.

Soy Sauce Rice Cake - Gung Jung Tteokbokki
Gung jung tteokbokki, is the unspicy soy sauce version of spicy rice cakes (tteokbokki). Soft rice cakes are braised in Korean soy sauce to create a hearty rice cake dish. In ancient times, gung jung tteokbokki was a delicacy served to the kings, hence the name "gung jung" which means, "royal court".

Price

Option/PriceIncludedIncluded
Yeot Gang Jeong + Traditional Cloth Wrapping
Person
Gung Jung Tteokbokki
Person
Gochujang + Spicy Tteokbokki
Person
- Cooking/craft lesson & materials

*Same price applies for both adults and children.

Additional Add-on Options
- Traditional liquor tasting (5 types): Free of charge
- Traditional hanbok (Korean traditional costume) rental: Free of charge
*Please tell the staff which options you would like to do on the day.

Itinerary

Yeot Gang Jung + Traditional Cloth Wrapping / Gochujang + Spicy Tteokbokki / Gung Jung Tteokbokki
(60 min)
10 minOrientation
40 minLearn how to make traditional food/cloth wrapping
10 minShow what you made to your group and wrap up what you made with a cloth in the traditional way

How to book

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

- Please note that this program can be canceled due to the lack of participants. In this case, we will let you know in advance and issue a full refund.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

Destination

Korea Food Masters' Center

Address: 621-16 Yeoksam 1(il)-dong, Gangnam-gu, Seoul, South Korea

Reviews

Photo review number 1032 from liz w
Photo review number 1031 from liz w
Photo review number 1030 from liz w
Photo review number 1029 from liz w
Korea Ski Finder

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