Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul - Trazy, Korea's #1 Travel Guide

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Basic Information

Availability
Every day except
Korean public holidays
Minimum Pax
2 Persons
Book
3 days in advance
Confirmed
Instantly
Ticket
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Languages

  • English
  • Japanese

Meet Location

  • Suguk near Guui Station

Included

  • Makgeolli & Korean cooking class
  • All cooking ingredients and utensils
  • Makgeolli tasting and Korean refreshments
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Overview

Invigorate your senses by making traditional Korean rice wine and food!

In Korea, drinking is not just a pastime, but a time-honored culture that brings people together. Join this cooking class for the perfect opportunity to truly submerse yourself in Korean culture. With the assistance of an award-winning traditional Korean liquor expert and judge, Seri Jeong, try your hand at making your own Korean rice wine, makgeolli, as well as traditional Korean dishes such as 'pajeon' and 'bulgogi'. The milky sweet and tangy makgeolli, accompanied with delectable side dishes will be more than enough to please your tastebuds.

Why this class?
▷Learn from the best: Seri Jeong is an award-winning Korean liquor expert with 9 years of experience
▷Small group class: best chance to get hands-on-experience with Korean cuisine
▷Makgeolli: make and taste the traditional Korean fermented rice wine
▷Pajeon: savory scallion pancake, often enjoyed with makgeolli by locals
▷Bulgogi: a classic Korean beef dish marinated in a sweet and flavorful sauce

How to book

  • 1. Complete your booking.
  • 2. Check your email.
  • 3. Enjoy it.

Please
keep in mind

- Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

Cancellation
policy

2 days before the reserved date (before 5:00pm KST): 30% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).