Day | Menu |
---|---|
Mon | - Samgye-tang - Japchae - Sundubu-jjigae - 1 seasonal dish |
Tue | - Beef bulgogi - Kimchi-jjigae - Haemul pajeon - 1 seasonal dish |
Wed | - Doenjang-jjiage - Osam-bulgogi - Japchae - 1 seasonal dish |
Thu | - Dak-bokkeum-tang - Sujaebi - Japchae - 1 seasonal dish |
Fri | - Suyuk - Dubu kimchi - Miyeok gook - 1 seasonal dish |
Sat | - Jjajangmyeon - Haemul-pajeon - Dak galbi - 1 seasonal dish |
Sun | - Tteok-bokki - Gimbap - Jjigae or tang - 1 seasonal dish |
9:30am | Meet at Jagalchi Station (Busan Subway Line 1) Exit 10 |
Jagalchi Market tour (30 min) - Buy fresh local ingredients | |
Depart for Kkangtong Market | |
Kkangtong Market tour (20 min) - Take a look at local products and explore market alleys | |
Depart for the cooking studio (near Gamcheon Culture Village) | |
Arrive at the cooking studio & start the class (2 hr 30 min) - Learn how to make 4 Korean dishes | |
Depart for Gamcheon Culture Village | |
2:00pm | Arrive at Gamcheon Culture Village |