Nami Island + Gangchon Rail Bike + Strawberry Farm 1 Day Tour - from Seoul

Nami Island + Gangchon Rail Bike + Strawberry Farm 1 Day Tour - from Seoul Options

From Hongik Univ. Station

From Myeongdong Station

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Price

Price	Included	Included
Person (3 yrs~) 1~3 4~12	- Round-trip transportation - English/Chinese-speaking tour staff - Strawberry farm entrance & picking fee - 500 grams of self-picked strawberries - 300 grams of self-made strawberry jam - Rail Bike ticket - Nami Island admission & ferry ride ticket - Light breakfast (Bread/Samgak gimbap) - Lunch
Person (3 yrs~) 1~3 4~12	- Round-trip transportation - English/Chinese-speaking tour staff - Strawberry farm entrance & picking fee - 500 grams of self-picked strawberries - 300 grams of self-made strawberry jam - Rail Bike ticket - Nami Island admission & ferry ride ticket - Light breakfast (Bread/Samgak gimbap) - Lunch

*Children younger than 36 months old are free of charge and will share seats with their parents in the vehicle.



[About the strawberry farm]
You probably know that strawberry is full of vitamin C, which is good for your health and beauty. Taste is of course guaranteed. At the strawberry farm, you can enjoy a unique experience of strawberry picking (500g) and strawberry jam making (300g), both of which you can take home to share with your friends and family.

[About Nami Island]
Nami Island is a half-moon shaped isle located 63 km away from Seoul. It is famous for its beautiful metasequoia tree roads and splendid forest. Apart from its beautiful scenery, Nami Island is also known as the filming location of "Winter Sonata".

[About Gangchon Rail Park]
Gangchon Rail Park is built on the old railway, Gyeongchun line that used to connect Seoul and Chuncheon for 70 years. Nowadays, visitors can ride a railroad bike along the disused train track across the beautiful scenery of Bukhan River.

[About the lunch menu]
Chuncheon dak-galbi is a hot and spicy stir-fried chicken dish prepared with marinated chicken, vegetables, noodles, and rice cakes. It is a favorite among Koreans, so much so that there is a street named after the dish.