Traditional Rice Wine Making at Korean Food Masters’ Center Options
Traditional Rice Wine Making
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Overview
Learn how to make Korean traditional rice wine from a brewmaster!
Don’t miss a special chance to try out Korean rice wine making in the heart of Seoul, Gangnam. During this 2-hour program, you will get to taste 5 different kinds of traditional rice wine, learn about the brewing process, and make your own rice wine, makgeolli. You can bring the rice wine home and enjoy it after the fermentation is done.
Why this experience? ▷Mix rice and yeast to make your own bottle of makgeolli ▷Taste 5 types of traditional liquor made by brewmasters (optional) ▷Try on hanbok (Korean traditional costume) to add more fun to the rice wine making program (optional) ▷Korean Food Masters’ Center: government subsidiary organization established to preserve & sustain Korean traditional flavor
Itinerary
2:00pm~2:40pm
Orientation & traditional liquor tasting (40 min)
2:40pm~3:10pm
Taste freshly-brewed makgeolli (30 min)
3:10pm~4:00pm
Learn about brewing process & make makgeolli (50 min)
*The itinerary is subject to change.
How to book
1. Complete your booking.
2. Check your email.
3. Enjoy it.
Please keep in mind
- Please note that this program can be canceled due to the lack of participants. In this case, we will let you know in advance and issue a full refund.
Cancellation policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours) 3 days before the reserved date: 100% refund 2 days before the reserved date or less: Non-refundable *If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).