Premium Korean BBQ Experience in Seoul: Live Grilling by a BBQ Master - main

Premium Korean BBQ Experience in Seoul: Live Grilling by a BBQ Master - 2

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Premium Korean BBQ Experience in Seoul: Live Grilling by a BBQ Master

Travel Activity

South Korea

Seoul

Checked out by 2.5k travelers

Sightseeing Tours

Food & Shopping

Availability

Every day

Minimum Pax

1 Person

Book

up to 2 days in advance

Confirmed

Instantly

Ticket

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Meet Location

Goban Sikdang Black near Mapo Station (Line 5)

Included

English-speaking local host
Lunch or dinner at Goban Sikdang Black
Private table reservation
Live grilling by staff
Program cards in Korean, English, Japanese, Chinese, or Spanish

Excluded

Transportation
Additional food and drinks
Other personal expenses

Overview

Enjoy premium Korean BBQ with an easy reservation & guided tasting experience!

This service makes it simple to reserve a table and enjoy a curated Korean BBQ tasting set that lets you sample a variety of premium cuts in one meal. With live grilling by expert staff and program cards that explain each cut, this experience makes Korean BBQ approachable and fun! You will be hosted by a local culture expert who will guide you through the Korean BBQ culture while sharing deeper insights into the food.

Why this experience?

Hosted by a local food culture specialist with a Ph.D. in tourism
Private experience with your group only
Reserve your table in advance - ideal for travelers unfamiliar with local booking system
Savor a variety of top-quality Hanwoo beef and Handon pork cuts served with classic sides
The staff grills each cut in front of you while you follow along with the program card
Learn the Korean names and flavors of each meat cut as you dine

8-Cut Pork & Beef Full Course (for 2~4 people)

Korean Pork (Handon)

Galbi-marinated pork neck - 250g
Samgyeopsal (pork belly) - 150g
Hangjeongsal (pork jowl) - 65g
Gabeurisal (pork shoulder blade) - 65g

Galmaegisal (skirt meat) - 130g
Teuksang samgyeop roseu (special pork roast) - 45g

Korean Beef (Hanwoo)

Chimasal (beef flank) - 40g
Salchisal (chuck flap tail) - 40g

Sides

1 Kimchijjigae (kimchi stew)
1 Yeongyang sotbap (nutritious stone pot rice)
1 bottle of Tiger Makgeolli (traditional Korean rice wine)

Pork Essence (for 2~3 people)

Korean Pork (Handon)

Marinated pork neck - 250g
Samgyeopsal (pork belly) - 150g
Galmaegisal (skirt meat) - 130g

Sides

1 Kimchijjigae (kimchi stew)
1 Yeongyang sotbap (Nutritious stone pot rice)
1 bottle of Tiger Makgeolli (traditional Korean rice wine)

▲ Reserve a table at Goban Sikdang Black, a renowned Korean BBQ restaurant in Mapo, Seoul.

▲ Enjoy a unique dining experience, with live grilling by the staff and explanations of each cut provided through program cards.

▲ Savor premium cuts of Korean pork and beef, served with classic sides.

Price

Option	Price
1-on-1 Experience: 8 Cut Pork & Beef Full Course (1 set for 1 person)	Person
8 Cut Pork & Beef Full Course (1 set for 2~4 people)	Group of 2~4 people
8 Cut Pork & Beef Full Course (2 sets for 5~8 people)	Group of 5~8 people
1-on-1 Experience: Pork Essence (1 set for 1 person)	Person
Pork Essence (1 set for 2~3 people)	Group of 2~3 people
Pork Essence (2 sets for 4~6 people)	Group of 4~6 people

Additional food and drinks can be ordered on site.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
2 days before the reserved date: 100% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

What's included in the menu?

You can choose from the 2-3 person set including Handon pork and sides, or the 4 person set including Hanwoo beef, Handon pork, and sides. For more information, please check the product details.

Do I have to grill the meat myself?

The staff will grill the meat for you, so you can relax and enjoy the meal. Program cards are also provided in English, Japanese, Chinese, or Spanish to help guide your dining experience.