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Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience in Gyeongju

Travel Activity
South Korea
Gyeongju
5(9 Reviews)
Checked out by 4.8k travelers
Top 10 Most Popular
Culture & Class

Availability

Wed~Sun

Minimum Pax

2 Persons

Confirmed

Instantly

Ticket

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Languages
  • English
  • Chinese
  • Japanese
Meet Location
  • Migyeong Traditional Korean Cuisine Culture Research Institute
Included
  • Gochujang Paste (optional)
  • Doenjang Paste (optional)
Excluded
  • Korean traditional pot

Check out Photo reviews

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Must-Do Outdoor Activities in Korea

Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience in Gyeongju Options

Gochujang (Red Chili) Paste Making Experience

Doenjang (Soybean) Paste Making Experience

Overview

Join a Gochujang & Doenjang making experience in Gyochon Village!

Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces — gochujang (red chili paste) and doenjang (fermented soybean paste).

Why this activity?
  • Located in the heart of Gyochon Traditional Village
  • Make authentic Korean sauces using traditional methods and take them with you
  • Enjoy a cultural cooking activity led by a respected food expert

Korean Traditional Sauce Making Experience at Gyochon Village
LocationMigyeong Traditional Korean Cuisine Culture Research Institute (map)
Class HoursWed~Sun - 11:00am~4:00pm
*Classes available every 30 minutes.
Duration30 minutes
Available Options
  • Gochujang (Red Chili) Paste Making Experience
  • Doenjang (Soybean) Paste Making Experience

GochujangA red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
DoenjangA fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).

Gochujang, doenjang, and bibimbap making experience at Gyochon Village in Gyeongju.
Press release of the spouses of Canadian Prime Minister and Ambassador experiencing gochujang making during their 2025 APEC visit in Gyeongju.
▲ A press release about the spouses of the Canadian Prime Minister and Ambassador experiencing gochujang (red chili paste) making during their 2025 APEC visit in Gyeongju.

Price

OptionPriceIncludedIncluded
Gochujang (Red Chili) Paste Making Experience
Adult (19 yrs~)
Youth (8~18 yrs)
Infant (~7 years)
- Gochujang Paste Making Lesson
- Gochujang Paste
Doenjang (Soybean) Paste Making Experience
Adult (19 yrs~)
Youth (8~18 yrs)
Infant (~7 years)
- Doenjang Paste Making Lesson
- Doenjang Paste

  • Youth: Age up to 18 years old.
  • This experience will commence with a minimum of 4 people. If the experience is canceled due to lack of participants, we will let you know in advance and issue a full refund.
  • If your group has between 10 and 20 people, you can add a bibimbap experience where you learn how bibimbap is made, watch a live demonstration of the preparation process, and enjoy the dish. If you would like to add this experience, please contact experience@trazy.com after booking.

How to book

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

  1. The experience may take up to 40 minutes.
  2. This experience will commence with a minimum of 4 people. If the experience is canceled due to lack of participants, we will let you know in advance and issue a full refund.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.
The class duration is approximately 30 minutes, but may take up to 40 minutes.
You will get to take home the sauces you've made yourself!
- Gochujang is a red chili paste used in various Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!

Destination

Migyeong Traditional Korean Cuisine Culture Research Institute

Address: 64-2 Gyo-dong, Gyeongju, Gyeongsangbuk-do, South Korea

Reviews

Photo review number 18416 from donn********@*********
Photo review number 18415 from donn********@*********
Photo review number 18414 from donn********@*********
Photo review number 15110 from Kyong Y
Photo review number 15109 from Kyong Y
Photo review number 15108 from Kyong Y
Photo review number 5632 from cait********@*********
Photo review number 5631 from cait********@*********
Photo review number 5630 from cait********@*********
Photo review number 5546 from sara*******@*********
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