Hee Young Jang
CEO of Busan Cooking Class who majored in Korean food in International Korean Cuisine School. Has expertise in Korean traditional food and cuisine.
9:00pm | I. Introduction II. Bupyeong Kkangtong Market Tour - Korean food culture & ingredients - Kimchi & side dish culture - Korea & Busan's major delicacies - Busan local food II. Bupyeong Kkangtong Market Night Tour - Korea's very first night market, Busan's best dessert, Pojangmacha IV. Q&A |
10:00pm | End of Tour |