Hee Young Jang
CEO of Busan Cooking Class who majored in Korean food in International Korean Cuisine School. Has expertise in Korean traditional food and cuisine.
4:00pm | Meet the chef at Jagalchi Station (Busan Subway Line 1) Exit 10 |
Arrive at Jagalchi Market - Look around the market stalls | |
4:40pm | Arrive at BIFF Square & Gukje Market - Look around the street stands and local shops |
5:00pm | Arrive at Bupyeong Kkangtong Market - Taste the foods at the market |
6:00pm | End of the tour |