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경복궁 근처 김치 만들기 클래스

액티비티

한국

서울

4.79(52 후기)

조회수 8.5k명의 여행자들

문화 & 클래스

가능 요일과 시간

Every day except Tue & Thu

최소인원

1 Person

예약 확정

즉시

티켓

모바일 티켓

만나는 장소

Seoul Kimchi Academy near Gyeongbokgung Station

포함 사항

All ingredients
Cooking tools and utilities
Kimchi making class
Kimchi pancake
Tea
Certificate of completion (optional)

사진 후기

Photo review number 16860 from joji********@*********

Photo review number 16859 from joji********@*********

개요

Make your own kimchi near Gyeongbokgung Palace!

Learn how to make Korean traditional kimchi (seasoned vegetables) near Gyeongbokgung Palace! Don't worry if you are not good at cooking. Professional instructors will teach you how to make kimchi step by step and tell you interesting historical and cultural facts about kimchi! Choose between two class options: the regular course which includes making cabbage kimchi, or the Trio Course, where you will make three types of kimchi including cabbage kimchi, cucumber kimchi, and kkakdugi. After class, you can take your own kimchi home in a sealed package. You'll also get to make and taste kimchi pancakes.

Why this class?

Kimchi: Korea's iconic fermented superfood made from vegetables and seasoning
Step-by-step guidance from expert instructors, even for beginners
Choose between the Regular Course or the Trio Course with three types of kimchi
Located in a traditional neighborhood in central Seoul
Learn how to make kimchi step by step with expert instructors guiding you throughout the whole process
Take your home-made Kimchi with you to share with friends and family

Kimchi Making Class
Location	Seoul Kimchi Academy (map) Located near Gyeongbokgung Station (Line 3)
Availability	Every day except Tue & Thu
Class schedule	Regular course: Mon / Wed / Sat/ Sun: 2:00pm Fri: 9:30am / 2:00pm Trio course: Mon / Wed / Sat / Sun: 9:30am
Duration	Regular course: approximately 1 hour Trio course: approximately 1.5 hours

Preparing the ingredients during Kimchi making class in Bukchon

▲ All ingredients are freshly prepared, ensuring the best quality for your kimchi-making experience. Even if you're not confident in cooking, there's no need to worry — our expert instructors will guide you through each step at a comfortable pace.

Top: Adding kimchi sauce to cabbage; Bottom: Finished kimchi in a sealed package

Top: Adding kimchi sauce to cabbage; Bottom: Finished kimchi in a sealed package

▲ Take home your very own handmade kimchi in a sealed package to share with family and friends.

가격

Option	Price	Included	Included
Regular Course	Person	- All ingredients for Kimchi - Cooking tools and utilities - Kimchi making class: cabbage kimchi (700g~900g) - Kimchi pancake - Tea
Trio Course	Person	- All ingredients for Kimchi - Cooking tools and utilities - Kimchi making class: cabbage kimchi (700g~800g), cucumber kimchi (300g), kkakdugi (500g) - Kimchi pancake - Tea - Certificate of completion

예약 방법

1. 예약을 완료하세요.
2. 이메일을 확인하세요.
3. 즐기세요.

Once you make a booking, a confirmation email will be sent to you. Please present the confirmation email to join the class.

유의 사항

Please arrive at the academy at least 10 minutes before the class starts.

취소 및 환불 규정

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

Do I need cooking experience to join the class?

No prior cooking experience is necessary. The instructors will guide you through the entire process, making it beginner-friendly and enjoyable for everyone.

Can I take the kimchi home after class?

Yes, you’ll be able to take home your handmade kimchi in a sealed package, perfect for sharing with friends and family.

What will I learn during the class?

You’ll learn how to make Korean traditional kimchi step by step with guidance from expert instructors. The class also includes cultural and historical insights about kimchi, plus a bonus session on making and tasting kimchi pancakes.