Trazy - Book Travel Crazy Things to do in Asia
- 개요
- 장소
- 후기5
Local Treasures of Korea
Basic Information
- 가능 요일과 시간
- Wed~Sun
- 최소인원
- 2 Person
- 예약 확정
- 즉시
- 티켓
- 모바일 티켓
언어
- English
- Chinese
- Japanese
만나는 장소
- Migyeong Traditional Korean Cuisine Culture Research Institute
포함 사항
- Gochujang Paste (optional)
- Doenjang Paste (optional)
불포함 사항
- Korean traditional pot
사진 후기
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
Kyong Y
United States
2024-09-17 15:30
The experience was really a great experience. The instructor was knowledgeable and had all the materials for us to make our bean paste and red bean paste. And now I feel comfortable making these products from the raw ingredients that were provided to us. The only suggestion would be a recipe sheet, one could just take photos for the ingredients. The instructor showed us a yard full of fermenting beans in stoneware pots—some one and three years old. One pot was of 10 year old soy sauce which looked like molasses in color and consistency. This was a rich and one of a kind authentic food experience. We even got to take home the pastes we made and we are grateful to the instructor for her time and expertise. I recommend this experience to anyone who like Korean flavors.
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
cait********@*********
United States
2021-07-10 12:42
This activity was one of my favorite things that I’ve done in Korea so far! It was so cheap, and the 고추장 and 된장 that I made taste great. The owner was super knowledgeable and so nice. Would definitely recommend!
sara*******@*********
France
2021-06-07 20:50
The bibimbap experience was awesome and funny. The woman with us was so nice!
FromUS$ 0
Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju Options
Gochujang (Red Chili) Paste Making Experience
Doenjang (Soybean) Paste Making Experience
Bibimbap Making Experience
Promotion
개요
Join a Gochujang & Doenjang making experience in Gyochon Village!
Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces - gochujang (red chili paste) and doenjang (fermented soybean paste).
Why this activity?
Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces - gochujang (red chili paste) and doenjang (fermented soybean paste).
Why this activity?
- Located in the heart of Gyochon Traditional Village
- Make authentic Korean sauces using traditional methods and take them with you
- Enjoy a cultural cooking activity led by a respected food expert
| Korean Traditional Sauce Making Experience at Gyochon Village | |
| Location | Migyeong Traditional Korean Cuisine Culture Research Institute (map) |
| Class Hours | Wed~Sun - 11:00am~4:00pm *Classes available every 30 minutes. |
| Duration | 30 minutes |
| Available Options |
|
| Gochujang | A red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup). |
| Doenjang | A fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup). |
| Bibimbap | A rice dish mixed with vegetables and gochujang sauce. |
예약 방법
- 1. 예약을 완료하세요.
- 2. 이메일을 확인하세요.
- 3. 즐기세요.
유의 사항
- The experience may take up to 40 minutes.
취소 및 환불 규정
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
FAQ
Where is this class held?
The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.
How long does the class take?
The class duration is approximately 30 minutes, but may take up to 40 minutes.
What do I get to take home from the class?
You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.
What is Gochujang, Doenjang, and Bibimbap?
- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
Are the ingredients provided?
Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!