Traditional Soju Making Experience in Gyeongju

Excellent demonstration and tasting of the different rice alcohol products. The instructor picked us up near the yangdong village ticket office and was the best host. We took a taxi to the village the instructor helped us catch a bus back . We were treated so kindly and the instructor was knowledgeable and the rice alcohol products were very good.

Excellent demonstration and tasting of the different rice alcohol products. The instructor picked us up near the yangdong village ticket office and was the best host. We took a taxi to the village the instructor helped us catch a bus back . We were treated so kindly and the instructor was knowledgeable and the rice alcohol products were very good.

It was an amazing experience that I will definitely take with me for the rest of my entire life. Mr. Lee is a very welcoming and calm person, and explained to me everything I asked with a lot of details and passion. It was very inspiring to see someone so passionate about what he does. People like mr.Lee represent the mixture between tradition and modern, gathered as one with love and harmony. If you are willing to experience the true and traditional South Korea, you must visit this place and have the opportunity to make soju and learn more about Korean traditional beverages. I bet you are not going to regret the choice.

It was an amazing experience that I will definitely take with me for the rest of my entire life. Mr. Lee is a very welcoming and calm person, and explained to me everything I asked with a lot of details and passion. It was very inspiring to see someone so passionate about what he does. People like mr.Lee represent the mixture between tradition and modern, gathered as one with love and harmony. If you are willing to experience the true and traditional South Korea, you must visit this place and have the opportunity to make soju and learn more about Korean traditional beverages. I bet you are not going to regret the choice.

It was an amazing experience that I will definitely take with me for the rest of my entire life. Mr. Lee is a very welcoming and calm person, and explained to me everything I asked with a lot of details and passion. It was very inspiring to see someone so passionate about what he does. People like mr.Lee represent the mixture between tradition and modern, gathered as one with love and harmony. If you are willing to experience the true and traditional South Korea, you must visit this place and have the opportunity to make soju and learn more about Korean traditional beverages. I bet you are not going to regret the choice.

It was an amazing experience that I will definitely take with me for the rest of my entire life. Mr. Lee is a very welcoming and calm person, and explained to me everything I asked with a lot of details and passion. It was very inspiring to see someone so passionate about what he does. People like mr.Lee represent the mixture between tradition and modern, gathered as one with love and harmony. If you are willing to experience the true and traditional South Korea, you must visit this place and have the opportunity to make soju and learn more about Korean traditional beverages. I bet you are not going to regret the choice.

It was an amazing experience that I will definitely take with me for the rest of my entire life. Mr. Lee is a very welcoming and calm person, and explained to me everything I asked with a lot of details and passion. It was very inspiring to see someone so passionate about what he does. People like mr.Lee represent the mixture between tradition and modern, gathered as one with love and harmony. If you are willing to experience the true and traditional South Korea, you must visit this place and have the opportunity to make soju and learn more about Korean traditional beverages. I bet you are not going to regret the choice.

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

Totally recommend! Lee ahjussi was super friendly and explained the entire process of making soju. In addition, we can taste several types of Korean liquor and he prepared bossam (a pork dish in Korean cuisine) to accompany the drink. It took longer than I expected, but it was great to spend the afternoon in the traditional village with good conversation. The best and true experience I had here in Korea!

It was so much fun and super interesting. We enjoyed it a lot. Highly recommended! The owner is super kind with a warm heart and has amazing stories about all sorts of things. So we end up staying a lot longer than initially planned :D. The process was explained carefully and we could taste the different steps and in the end our very own brewed soju, which was of course delicious! The course holds place in a super beautiful historical town that is also absolutely worth checking out! A must do!

The teacher was very knowledgeable and explained everything in English very well. He also provided some snacks and samples of different kinds of Korean liquor. I organized this event for my father-in-law who was visiting Korea from America and be loves this experince. Thank you!

The teacher was very knowledgeable and explained everything in English very well. He also provided some snacks and samples of different kinds of Korean liquor. I organized this event for my father-in-law who was visiting Korea from America and be loves this experince. Thank you!

The teacher was very knowledgeable and explained everything in English very well. He also provided some snacks and samples of different kinds of Korean liquor. I organized this event for my father-in-law who was visiting Korea from America and be loves this experince. Thank you!