Korean Cooking Class in Jongno-gu, Seoul | |
Availability | Every day |
Time | 10:00am / 1:00pm / 4:00pm |
Duration | 2.5 hours |
Venue | Seoul Cooking Club near Jonggak Station (Line 1) (map) |
10:00am / 1:00pm / 4:00pm | Start the cooking class |
Get an overview of the class and get to know each other over pre-prepared starters. Starter: Jeon (Korean pancakes) and Banchan Try 3 or 4 special pancakes: Meatball, Pollack, Seafood, Beef, Tofu and Sesame Leaf. Plus, there are many Banchan dishes to savour including Japchae. | |
What you'll cook: Main 1. Jeonju Bibimbap Learn how to make the famous Jeonju Bibimbap using colorful vegetables and ingredients fresh from Jeonju. Main 2. Gimbap Make seaweed rice rolls packed with a variety of vegetables and other ingredients. Main 3. Bulgogi Learn how to make this Korean classic of marinated beef barbecue. | |
Indulge in pre-prepared Korean desserts - a sweet finale to your culinary journey. Dessert: Bingsu with a variety of toppings Try shaved ice with your combination of bean powder, red beans, chocolate, and sliced seasonal fruits, all accompanied by delicious condensed milk. | |
12:30pm / 3:30pm / 6:30pm | End of the cooking class |