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マッコリ: 伝統酒作り体験

アクティビティ

韓国

ソウル

4.88(8 クチコミ)

照会数 4.1k人の旅行者

文化＆クラス

可能な曜日と時間

Mon/Tue/Fri/Sun

最少人数

2 Person

予約確定

すぐに

チケット

モバイルチケット

言語

English
Japanese

待ち合わせ場所

Suguk near Konkuk Univ. Station

含まれる内容

Makgeolli & Korean cooking class
All cooking ingredients and utensils
Makgeolli tasting and Korean refreshments

写真をみる

Photo review number 16103 from bazm**@*********

概要

韓国の伝統酒専門家チョン・セリ代表

水麹(スグク)のチョン・セリ代表は、韓国伝統酒の専門家であり、9年のキャリアを持つチョン代表は、2015年に京畿道(キョンギド)主催の「京畿道グルメ大典家醸酒選抜大会」で、清酒・濁酒部門の統合大賞を受賞し、2016年度には京畿道グルメ大典の酒類分野の審査委員を委嘱されました。熟成した酒の色と香り、そして味を知りたくありませんか？5日間の発酵期間を経て完成した酒を袋に入れ、手で押して絞ります。てのひらを通じて感じるマッコリの感触と生き生きとした音、そして周囲に漂う芳醇な香りを体験してください。韓国では、「ねぎのジョン」、「プルコギ」などの料理と共にマッコリを楽しみます。簡単・シンプルな韓国料理と共に、マッコリをさらに美味しくお召し上がりください。料理は、人の心と心をつなぐ魔法のようなアイテムです。マッコリと料理を共に分かち合いながら、新しい友人を増やしましょう。

価格

Price	Included	Included
Person	- Makgeolli & Korean cooking class - All cooking ingredients and utensils - Makgeolli tasting and Korean refreshments

Makgeolli requires 5~7 days of fermentation and you can take your own makgeolli home only if you stay in Korea for more than 5 days after the experience. If you are a short-term visitor, a pre-made bottle of makgeolli will be provided.
- Your own makgeolli: 10% - 750ml
- Pre-made bottle of makgeolli: 10% - 300ml
A minimum of 2 people are required to join the tour.
Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

予約方法

1. 予約を完了.
2. メールを確認下さい.
3. 楽しんで下さい.

Once you make a booking, a confirmation email will be sent to you. Please show the confirmation email to the staff on the day.

注意事項

Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

キャンセル及び払い戻し規定

2 days before the reserved date (before 5:00pm KST): 30% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

Can I take my own makgeolli home after the class?

Makgeolli requires 5–7 days of fermentation. You can only take your own makgeolli (750ml, 10% alcohol) home if you are staying in Korea for more than 5 days after the class.

What if I am a short-term visitor?

If you are leaving Korea within 5 days, you will receive a pre-made bottle of makgeolli (300ml, 10% alcohol) to enjoy instead.

How many people are required to book this makgeolli class in Seoul?

A minimum of 2 participants is required to join the class.

Can children join the makgeolli making experience?

Yes, children under 19 years old can join the class and participate in making makgeolli, but they are not permitted to taste or sample the alcohol.

How do I get to Suguk workshop by public transportation?

Get off at Konkuk Univ. Station (Line 2 & 7) and take Exit 5. Go straight for 3 blocks and turn right. Walk straight for about 1 minute and you will find the Suguk workshop on your left.