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  • 概要
  • 日程
  • 予約方法
  • 場所
  • クチコミ1
Wanju Wild Food Festival

Basic Information

可能な曜日と時間
Weekdays
最少人数
1 Person
予約確定
すぐに
チケット
モバイルチケット

言語

  • English

クーポン&割引

待ち合わせ場所

  • O'ngo Food Communication near Bukchon Hanok Village

含まれる内容

  • 2-hour beginner cooking class
  • All ingredients and equipment
  • Professional English-speaking chef
  • 1 beverage

含まれない内容

  • Transportation
  • Other personal expenses
visa, mastercard, american express, discover, paypal, alipay, bank transfer

Korean Cooking Class in a Traditional Hanok near Bukchon Hanok Village Options

Korean Cooking Class

Promotion

概要

Learn how to make two classic Korean dishes in a traditional hanok setting.

In this class, discover the tasty secret of how Koreans prepare their food. This premium cooking class takes place in a reformed hanok house near Bukchon Hanok Village. The friendly Korean chef who is fluent in English will first demonstrate the cooking process, then guide you step-by-step. Make your visit to Bukchon Hanok Village even more memorable with this authentic cooking experience!

Why this cooking class?
  • Learn how to cook Korean food in a charming reformed hanok house
  • Make classic dishes such as bibimbap, japchae, and bulgogi
  • Learn the unique techniques and secret ingredients that make Korean food so flavorful
  • Take what you've learned back to your own kitchen and enjoy Korean food at home



[Availability]
Weekdays at 10:30am~12:30pm

[Location]
O'ngo Food Communication near Bukchon Hanok Village (map)

[What you will be cooking]
  • Monday, Tuesday: Bibimbap, Bulgogi
  • Wednesday, Friday: Japchae, Jeyuk-bokkeum
  • Thursday: Bibimbap, Jeyuk-bokkeum



▲ Bibimbap
Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables and a sunny-side-up fried egg. You'll learn to create a healthy, delicious, and nutrient-packed rice bowl.

▲ Jeyuk-bokkeum
Jeyuk-bokkeum is the most highly-requested dish for the class. It consists of marinated pork barbecue seasoned with a special gochujang sauce.



▲ Japchae
A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a Korean favorite and was once a luxurious food served to the royal family.

▲ Bulgogi
Bulgogi is Korea's national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic.

日程

10:30amBegin the class at O'ngo Food Communication
Learn how to cook 2 Korean dishes
- Monday, Tuesday: Bibimbap, Bulgogi
- Wednesday, Friday: Japchae, Jeyuk-bokkeum
- Thursday: Bibimbap, Jeyuk-bokkeum
Enjoy the food together
12:30pmEnd of the class
*The itinerary is subject to change depending on local/traffic/weather conditions.

予約方法

  • 予約を完了.
    1. 予約を完了.
  • メールを確認下さい.
    2. メールを確認下さい.
  • 楽しんで下さい.
    3. 楽しんで下さい.

注意事項

  1. Please arrive at least 10 minutes before the reserved time.
  2. If the class is unavailable on your selected date, we will contact you in advance to help you reschedule or issue a full refund.

キャンセル及び払い戻し規定

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date (by 5:00pm): 50% refund
2 days before the reserved date (by 5:00pm): 10% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).