Soomin K.
Food Designer | Korean & Vegan Food
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SOLD OUTChecked out by 2.7k travelers
Vegan Korean Food Cooking Class in Itaewon, Seoul
Wanju Wild Food Festival
Basic Information
- Availability
- Every day except Wed
- Minimum Pax
- 1 Person
- Confirmed
- Instantly
- Ticket
- Show your mobile
Languages
- English
Meet Location
- Itaewon Station (Line 6) Exit 1
Included
- 2-hour vegan Korean food cooking class
- All cooking ingredients and utensils
- Bottled water
- Snacks
Check out Photo reviews
Helena P
Czech Republic
2024-09-30 22:06
Highly recommended to anyone whether you're vegan or not. We learned interesting stuff for example - how you can use all the products from tofu making process, or what are different types of soy sauce and how to use them. The class is hands on and you do actually make your food! Ms Soomin is very kind and passionate about food, I was happy I could ask anything about Korean cuisine :)
FromUS$ 0
Vegan Korean Food Cooking Class in Itaewon, Seoul Options
Vegan Korean Food Cooking Class
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About trazy
local guide
After studying Food Innovation Design in France, I became convinced that the future of food lies in vegan cuisine. As a proud Korean, I'm excited to showcase the rich tradition of plant-based dishes in our culture. From beans and grains to seeds and fruits, our culinary world offers a diverse array of delicious and sustainable options. I invite you to join me on a journey to discover the art of Korean cooking and embrace a healthier, more environmentally friendly way of eating!
Overview
Join a hands-on vegan Korean food cooking workshop in Itaewon!
Tofu is a staple ingredient in Korea, beloved for its verstaility and nutritional benefits. This vegan cooking workshop highlights soybeans (tofu and soy curd) and edible flowers as the main ingredients. Participants will learn to make gimbap (seaweed rice rolls), sundubu-jjigae (soft tofu stew), biji-jeon (soy curd pancakes), and hwa-jeon (flower rice cake pancakes) for dessert. Tofu Aritist's goal is to introduce sustainable, plant-based Korean cuisine while encouraging creativity and fun!
Why this class?
▷ Learn from an expert food designer with a passion for sustainable eating
▷ Make and taste Korean classics like gimbap and sundubu-jjigae using vegan and gluten-free ingredients
▷ Small class with a maximum of four participants per session
▷ Take home a piece of Korea's culture that you can recreate at home
Tofu is a staple ingredient in Korea, beloved for its verstaility and nutritional benefits. This vegan cooking workshop highlights soybeans (tofu and soy curd) and edible flowers as the main ingredients. Participants will learn to make gimbap (seaweed rice rolls), sundubu-jjigae (soft tofu stew), biji-jeon (soy curd pancakes), and hwa-jeon (flower rice cake pancakes) for dessert. Tofu Aritist's goal is to introduce sustainable, plant-based Korean cuisine while encouraging creativity and fun!
Why this class?
▷ Learn from an expert food designer with a passion for sustainable eating
▷ Make and taste Korean classics like gimbap and sundubu-jjigae using vegan and gluten-free ingredients
▷ Small class with a maximum of four participants per session
▷ Take home a piece of Korea's culture that you can recreate at home
| Tofu Artist Vegan Korean Cooking Class | |
| Availability | Every day except Wednesday - 11:00am / 5:00pm |
| Duration | 2 to 2.5 hours |
| Meeting Point | Itaewon Station (Line 6) Exit 1 (map) |
How to book
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Please
keep in mind
1. Please note that the workshop is located on the 3rd floor with no elevator.
2. Please arrive at least 10 minutes before the class starts.
2. Please arrive at least 10 minutes before the class starts.
Cancellation
policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
2 days before the reserved date: 100% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).
2 days before the reserved date: 100% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).