Mimiracrac Restaurant Dining Voucher in Gwangalli, Busan: Korean Brunch/ Korean Seasonal & Western Casual Dining - main

Mimiracrac Restaurant Dining Voucher in Gwangalli, Busan: Korean Brunch/ Korean Seasonal & Western Casual Dining - 2

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Mimiracrac Restaurant Dining Voucher in Gwangalli, Busan: Korean Brunch/ Korean Seasonal & Western Casual Dining

Travel Activity

South Korea

Busan

Checked out by 1.7k travelers

Attraction Tickets

Availability

Every day

Minimum Pax

1 Person

Book

by 10:00am KST 1 day prior

Confirmed

Instantly

Ticket

Show your mobile

Languages

English

Meet Location

Mimiracrac Restaurant near Gwangan Station (Line 2)

Included

Mimiracrac Restaurant 20,000 won dining voucher

Excluded

Other personal expenses

Overview

Mimiracrac Dining Voucher in Busan: Michelin Chef's Korean Farm-to-Table Brunch & Dining!

Mimiracrac is a stylish brunch and dining restaurant where Michelin chef Kim Seong-heon's creative Korean cuisine meets a Nordic-inspired space designed by a spatial designer. Herbs and vegetables are grown and harvested in-house for true farm-to-table freshness, with wine available from 9:00am. This dining voucher is ideal for food lovers, couples, and travelers seeking a relaxed, design-forward meal.

Why dine at Mimiracrac?

Savor Korean dishes creatively reimagined by Michelin chef Kim Seong-heon in Busan
Dine inside a stylish Nordic-inspired space crafted by a talented spatial designer
Sip wine at 9:00am for a relaxed morning by the sea
Taste farm-to-table dishes made with herbs grown and harvested in-house
Enjoy a memorable brunch and dining experience where flavor, design, and leisure blend

Mimiracrac Restaurant in Gwangalli, Busan
Availability	Every day
Opening hours	9:00am~2:00am Break time: 5:00pm~6:00pm Last order: 1:00am From 9:00am to 5:00pm, the space operates as a Korean-style brunch café. From 6:00pm to 2:00am, the space switches to casual dining, serving a variety of seasonal dishes alongside western-style steaks.
Meet location	Mimiracrac Restaurant (map) Located near Gwangan Station (Line 2)

Mimiracrac entrance with checkered floor, wine shelves, and fresh greenery in Busan.

Guests enjoying meals inside and on the outdoor terrace of Mimiracrac in Busan.

▲ Mimiracrac Restaurant
Mimiracrac is a Nordic-inspired Korean restaurant in Gwangalli, Busan, led by Michelin chef Kim Seong-heon, operating as a brunch café from 9:00am to 5:00pm and a casual dining spot from 6:00pm to 2:00am. Enjoy farm-to-table dishes, seasonal courses, and steak from morning to late night. The venue specializes in champagne, offering more than 1,000 bottles across 17 varieties, each carefully cellared for over a year, allowing the flavors to mature and develop for a richer tasting experience.

Fresh open-faced tartines and fig-topped French toast paired with white wine at Mimiracrac.

Fresh open-faced tartines and fig-topped French toast paired with white wine at Mimiracrac.

Grilled octopus skillet and clam linguine at Mimiracrac, a Michelin chef's Busan restaurant.

Korean-style brunch plate with coffee and a glass of Albert Lebrun champagne.

Price

Option	Price	Included	Included
Mimiracrac Restaurant Dining Voucher	Table (minimum 2/ maximum 4 people)	- 20,000 won dining voucher

The same price applies to both adults and children.
Only 1 voucher can be used per table. Each table can accommodate a minimum of 2 participants and a maximum of 4 participants.
Seating is not reserved in advance and may vary depending on availability on the day.
If you have any allergies or dietary restrictions, please inform us in advance when booking.

[How to use the dining voucher]

Please note that this dining voucher is valid per table.
Each person must order at least one menu item and one beverage.
The voucher amount of 20,000 won will be deducted from your total bill on the day of your visit. Any remaining balance must be paid on-site.

[Opening hours]
Every day - 9:00am~2:00am
*Break time: 5:00pm~6:00pm
*Last order: 1:00am
*From 9:00am to 5:00pm, the space operates as a Korean-style brunch café.
*From 6:00pm to 2:00am, the space switches to casual dining, serving a variety of seasonal dishes alongside western-style steaks.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Please keep in mind

Visit anytime during operating hours to enjoy a meal, but please note the break time is 5:00pm to 6:00pm and the last order time is 1:00am, so plan your visit accordingly. No refunds will be issued for a no-show.
Seating is not reserved in advance and may vary depending on availability on the day.
Pets are welcome inside the restaurant.
From 9:00am to 5:00pm, the space operates as a Korean-style brunch café.
From 6:00pm to 2:00am, the space switches to casual dining, serving a variety of seasonal dishes alongside western-style steaks.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
1 day before the reserved date (no later than 10:00am KST): 100% refund
After 10:00am, 1 day before the reserved date: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 1 day before the original reserved date (no later than 10:00am KST).

FAQ

What are the opening hours of Mimiracrac Restaurant?

Mimiracrac is open every day from 9:00am to 2:00am, with a break time from 5:00pm to 6:00pm. The last order is at 1:00am, so plan your visit accordingly. No refunds will be issued for a no-show.

What kind of food is served at the restaurant?

From 9:00am to 5:00pm, the space operates as a Korean-style brunch café.
From 6:00pm to 2:00am, the space switches to casual dining, serving a variety of seasonal dishes alongside western-style steaks.

Does each person need to order a menu item?

Yes. Each person must order at least one menu item and one beverage.

What is included in the dining voucher?

This dining voucher is valid per table. The 20,000 won voucher will be applied to the total bill on the day of your visit. Any remaining balance must be paid on-site.

How many vouchers can be used per table?

Only 1 voucher can be used per table. Each table can accommodate a minimum of 2 participants and a maximum of 4 participants.