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Gimbap Making Class in Gyeongju (Join-in/ Private)

Travel Activity
South Korea
Gyeongju
5(1 Reviews)
Checked out by 2.4k travelers
Culture & Class

Availability

Every day

Minimum Pax

1 Person

Confirmed

Instantly

Ticket

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Languages
  • English
Meet Location
  • Gyeongju Kitchen
Included
  • English-speaking teacher
  • Gimbap making class
  • Cooking ingredients & utensils

Check out Photo reviews

Photo review number 5806 from Matthew L
Photo review number 5805 from Matthew L
Photo review number 5804 from Matthew L
Photo review number 5803 from Matthew L
Fall into Korea's Autumn Foliage Tours

Gimbap Making Class in Gyeongju (Join-in/ Private) Options

Gimbap Making Class (Join-in Class)

Gimbap Making Class (Private Class)

Overview

Learn how to make authentic Gyeongju-style gimbap with local recipes at Gyeongju Kitchen!

Discover the art of Korean home cooking in a cozy, hands-on class where you'll prepare gimbap inspired by local flavors and family traditions. Explore fresh local ingredients, experience the balance and simplicity of Korea cuisine, and craft your own delicious rolls to enjoy on the spot. It's a warm and flavorful way to connect with Gyeongju's culinary culture — and take home the taste of Korea's most loved dish.

Why this class?
  • Small group setting for a personalized and engaging experience
  • Learn local-style gimbap recipes unique to Gyeongju
  • Fun and interactive cooking class guided by an English-speaking local instructor
  • Discover the secret to everyday Korean home cooking

Gimbap Making Class
AvailabilityEvery day
Class times12:00pm / 5:00pm
Duration90 minutes
Maximum capacity
  • Join-in class: 6 people
  • Private class: 2 people
Minimum age10 years old
Class LocationGyeongju Kitchen (map)

Gimbap making class in Gyeongju
Gimbap making class in Gyeongju
Gimbap making class in Gyeongju
Gimbap making class in Gyeongju
Gimbap making class in Gyeongju

Price

PriceIncludedIncluded
Person (10 yrs~)
- English-speaking teacher
- Gimbap making class
- Cooking ingredients & utensils
Group of 2 people (10 yrs~)
- English-speaking teacher
- Gimbap making class
- Cooking ingredients & utensils

  • The join-in class requires a minimum of 3 participants. If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.
  • A minimum of 2 people is required to book the private class option.
  • The maximum number of participants is limited to 6 for the join-in class and 2 for the private class.
  • You have to be 10 years old and up to join the class.
  • You can take the left over gimbap with you after the class.

[About the ingredients]
  • Yellow radish, carrot, spinach, cucumber, seaweed, rice, fish cake, and ham.
  • Ingredients may vary depending on local availability.
  • Vegan options are available. Please indicate this upon booking.

How to book

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

  1. Please arrive at least 10 minutes before the class time.
  2. The join-in class requires a minimum of 3 participants. If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
14 days before the reserved date: 100% refund
13 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 14 days before the original reserved date (no later than 5:00pm KST).

FAQ

Yes, you can join the class alone. However, please note that the join-in class requires a minimum of 3 participants. If the minimum number is not met, you will be notified in advance and receive a full refund.
For a private class, a minimum of 2 people is required.
The maximum number of participants is limited to 6 for the join-in class and 2 for the private class.
Yes. Participants must be at least 10 years old to join the class.
Typical ingredients include yellow radish, carrot, spinach, cucumber, seaweed, rice, fish cake, and ham. Ingredients may vary depending on local availability.
Yes. Vegan options are available upon request. Please indicate your dietary preference when booking so the instructor can prepare suitable ingredients in advance.

Destination

Gyeongju Kitchen

Address: 6 Jungang-ro 36beon-gil, Jungbu-dong, Gyeongju, Gyeongsangbuk-do, South Korea

Reviews

Photo review number 5806 from Matthew L
Photo review number 5805 from Matthew L
Photo review number 5804 from Matthew L
Photo review number 5803 from Matthew L
Fall into Korea's Autumn Foliage Tours

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