Korean Side Dish Cooking Class near Hongdae/Mangwon

액티비티

한국

서울

조회수 2.3k명의 여행자들

문화 & 클래스

가능 요일과 시간

Every day

최소인원

1 Person

예약 확정

즉시

티켓

모바일 티켓

언어

English

만나는 장소

Mangwon Subway Station (Line 6) Exit 2

포함 사항

English speaking certified cooking teacher
Local market tour (Mangwon Market)
Cooking ingredients & utensils

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개요

Explore secrets of Banchan, the Korean side dishes!

Have you ever amazed by healthy yet delicious Korean side dishes that are served at Korean restaurants? This is your chance to learn the hidden secrets behind the side dishes which are perfect accompaniments to any meal.

In this class, you will first take a visit to a vibrant local market and learn about vegetables and ingredients used in Korean food. After that, you will learn to cook 4 popular seasonal side dishes using different ingredients and Korean cooking techniques.

Side Dish Cooking Class
Availability	Every day
Time	10:00am / 6:00pm
Duration	3 hours
Meet location	Mangwon Subway Station Exit 2
Menu	Spring (Mar~May) - Jangjorim (soy braised beef) - Korean steamed eggs - Kkaennip Kimchi (Korean pickled perilla leaves) - Korean spinach salad Summer (Jun~Aug) - Stir-fried fish cake - Onion and chili pickled in soy sauce - Spicy cucumber and onion salad - Pan-fried battered squash Autumn (Sep~Nov) - Korean meatball pancake - Braised lotus roots - Spicy braised potatoes - Mung bean sprout salad Winter (Dec~Feb) - Jinmichae (spicy dried squid strips) - Spicy radish salad with oyster - Seasoned seaweed - Braised tofu in soy sauce

가격

Option	Price
Side Dish Cooking Class	Person

*The same price applies for both adults and children.
*A class can accommodate up to 4 people.

예약 방법

1. 예약을 완료하세요.
2. 이메일을 확인하세요.
3. 즐기세요.

취소 및 환불 규정

3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).