Premium Korean BBQ Experience in Seoul: Live Grilling by a BBQ Master

Premium Korean BBQ Experience in Seoul: Live Grilling by a BBQ Master Options

1-on-1 Experience: 8 Cut Pork & Beef Full Course (1 set for 1 person)

8 Cut Pork & Beef Full Course (1 set for 2~4 people)

8 Cut Pork & Beef Full Course (2 sets for 5~8 people)

1-on-1 Experience: Pork Essence (1 set for 1 person)

Pork Essence (1 set for 2~3 people)

Pork Essence (2 sets for 4~6 people)

개요

Enjoy premium Korean BBQ with an easy reservation & guided tasting experience!

This service makes it simple to reserve a table and enjoy a curated Korean BBQ tasting set that lets you sample a variety of premium cuts in one meal. With live grilling by expert staff and program cards that explain each cut, this experience makes Korean BBQ approachable and fun! You will be hosted by a local culture expert who will guide you through the Korean BBQ culture while sharing deeper insights into the food.

Why this experience?

• Hosted by a local food culture specialist with a Ph.D. in tourism
• Private experience with your group only
• Reserve your table in advance - ideal for travelers unfamiliar with local booking system
• Savor a variety of top-quality Hanwoo beef and Handon pork cuts served with classic sides
• The staff grills each cut in front of you while you follow along with the program card
• Learn the Korean names and flavors of each meat cut as you dine

Menu
8-Cut Pork & Beef Full Course (for 2~4 people)	Korean Pork (Handon) Galbi-marinated pork neck - 250g Samgyeopsal (pork belly) - 150g Hangjeongsal (pork jowl) - 65g Gabeurisal (pork shoulder blade) - 65g Galmaegisal (skirt meat) - 130g Teuksang samgyeop roseu (special pork roast) - 45g Korean Beef (Hanwoo) Chimasal (beef flank) - 40g Salchisal (chuck flap tail) - 40g Sides 1 Kimchijjigae (kimchi stew) 1 Yeongyang sotbap (nutritious stone pot rice) 1 bottle of Tiger Makgeolli (traditional Korean rice wine)
Pork Essence (for 2~3 people)	Korean Pork (Handon) Marinated pork neck - 250g Samgyeopsal (pork belly) - 150g Galmaegisal (skirt meat) - 130g Sides 1 Kimchijjigae (kimchi stew) 1 Yeongyang sotbap (Nutritious stone pot rice) 1 bottle of Tiger Makgeolli (traditional Korean rice wine)

▲ Reserve a table at Goban Sikdang Black, a renowned Korean BBQ restaurant in Mapo, Seoul.



▲ Enjoy a unique dining experience, with live grilling by the staff and explanations of each cut provided through program cards.



▲ Savor premium cuts of Korean pork and beef, served with classic sides.