Since the first opening in 1946, Songjeong Samdaekukbab have kept its location on the Seomyeon food street. The restaurant has been operated throughout 3 generations('Samdae' means 3 generations).
Pork soup(돼지국밥), made from pork bone broth with sliced pork, is one of the local dishes in Busan that you cannot easily find in other cities.
Among many pork soup restaurants in Busan, Songjeong Samdaekukbab is well know for not using artificial flavors. It is open for 24 hours.
Address
255-15 Bujeon 2(i)-dong, Busanjin-gu, Busan, South Korea