4-course Thai dinner at Salathip Thai Restaurant (level 1) Opening hours: Sun 6:00pm~9:00pm | |
Appetizer & Salad | Cho Mali Sai Pla - steamed flower-shaped dumpling stuffed with minced fish Yum Som-O Goong - Thai pomelo salad with prawns, roasted coconut, and crispy shallots |
Soup | Tom Yum Goong - Hot and sour tiger prawn soup with lemon grass and Thai herbs |
Main course | Pla Kapong Phad Cha - Stir-fried sea bass with Thai herb and young pepper corn Pla Muk Thord Krathiem Prik Thai - Stir-fried squid with garlic and pepper sauce Phad Pak Boong - Sauteed morning glory with garlic, chili, and bean paste Gaeng Ka Ti Goong Maenam Ayutthaya Gub Ma La Gor - Red curry of Ayutthaya blue river prawn with papaya |
Dessert | Ice cream Ka-ti Thai coconut ice cream with assorted toppings |