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Thai Cooking Class by Roschas Culinary School in Bangkok

Travel Activity
Thailand
Bangkok
5(1 Reviews)
Checked out by 2.1k travelers
Culture & Class

Availability

Every day

Minimum Pax

1 Person

Confirmed

Instantly

Ticket

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Languages
  • English
Meet Location
  • BTS Phaya Thai Station Exit 4
Included
  • One-way pick up from BTS Phayathai Station
  • Thai cooking class
  • English speaking instructor
  • Cooking ingredients and utensils
  • Certificate of completion
  • Cooking recipes
  • Drinking water
  • Thai tea
Best of the Best in Thailand

Thai Cooking Class by Roschas Culinary School in Bangkok Options

Thai Cooking Class by Roschas Culinary School in Bangkok

Overview

Learn to cook authentic Thai food from culinary experts in Bangkok!

Located at Akara Hotel Bangkok, Roschas Culinary School offers a hands-on Thai cooking class designed to introduce you to real Thai flavors and culinary traditions. Guided by experience chefs, you will prepare five popular Thai dishes enjoyed by locals, from appetizers to dessert, while learning how herbs and spices shape Thai cuisine. This interactive group class is suitable for all skill levels and combines practical cooking and cultural insight in a relaxed setting.

Why this class?
  • Learn to cook 5 authentic Thai dishes from start to finish
  • Hands-on group class with English-speaking professional chefs
  • Certificate provided after the cooking class
  • Modern facilities at Akara Hotel Bangkok
  • Convenient meeting point at BTS Phaya Thai Station

Thai Cooking Class by Roschas Culinary School
AvailabilityEvery day
Meeting Time9:00am / 1:00pm
Meet LocationBTS Phayathai Station Exit 4 (map)
Class Time9:30am~12:30pm / 1:30pm~4:30pm
Duration180 min
Class LocationRoschas Culinary School at Akara Hotel Bangkok (map)

Five finished Thai dishes displayed side by side after a Thai cooking class at Roschas Culinary School in Bangkok
Five finished Thai dishes after a Thai cooking class at Roschas Culinary School in Bangkok
▲ 5 flavorful dishes
Cook a selection of popular Thai foods as enjoyed by local Thai people themselves. Learn how to make 5 authentic dishes from appetizers to the main dish, all the way to dessert.

Visitors learning about herbs and spices at Roschas Culinary School in Bangkok
▲ Herbs and spices 101
Start off by learning about the various herbs and spices used in Thai cuisine. With knowledge on how to use these ingredients, you will be able to recreate your favorite dishes back home!

Visitors learning to cook Thai dishes at Roschas Culinary School in Bangkok
Visitors learning to cook Thai dishes at Roschas Culinary School in Bangkok
Visitors learning to cook Thai dishes at Roschas Culinary School in Bangkok
Facilities of Roschas Culinary School in Bangkok
Facilities of Roschas Culinary School in Bangkok
▲ Group class
With a maximum of 25 people per class, this class will give you the opportunity to have hands-on experience in a fun and friendly atmosphere, with lots of tips on general cooking with the chef.

Price

PriceIncludedIncluded
Adult (13 yrs~)
Child (6~12 yrs) (shared with parents)
- One-way pick up from BTS Phayathai Station
- Thai cooking class
- English speaking instructor
- Cooking ingredients and utensils
- Cooking recipes
- Drinking water
- Thai tea

  • This class is not suitable for children under 6 years old.
  • Children aged 6~12 years old who would like to participate in the class with individual cooking station should book as adult.
  • Children aged 6~12 years old option is for children who will share the cooking station with their parents.

[Course Details]
Mondays
  • Shrimp spring rolls
  • Crab meat omelette
  • Green curry with beef
  • Stir-fried chicken with holy basil
  • Mango sticky rice
Tuesdays
  • Fresh vegetable wrapped with flat rice noodles
  • Thai seafood salad
  • Tom kha gai
  • Stir-fried shrimp with red curry paste
  • Taro balls in sweet coconut milk
Wednesdays
  • Shrimp cake
  • Roasted shrimp with glass noodle
  • Tom kha gai
  • Steamed seabass with black bean
  • Local mixed fruits in syrup infused by pungent & bitter orange
Thursdays
  • Thai ancient canape
  • Som tum papaya salad
  • Chicken massaman curry
  • Pad Thai with prawns
  • Mango sticky rice
Fridays
  • Deep-fried bread with minced pork
  • Thai wing bean salad with shrimp
  • Chicken panang curry
  • Stir-fried seafood with chili and Thai herb
  • Taro balls in sweet coconut milk
Saturdays
  • Vegetable spring rolls
  • Thai seafood salad
  • Green curry with chicken
  • Stir-fried crab in curry powder
  • Local mixed fruits in syrup infused by pungent & bitter orange
Sundays
  • Thai traditional spring rolls
  • Crispy kale salad with shrimp
  • Tom yum goong
  • Stir-fried chicken with cashew nut
  • Mango sticky rice
*Menus are subject to change without notice depending on ingredients & raw materials.

Itinerary

Morning/Afternoon Class
9:00am/1:00pm
Pick up at Phaya Thai BTS Station Exit 4
9:30am/1:30pm
Start the cooking class
12:00pm/4:00pm
Enjoy your dish with the rest of the class
12:30pm/4:30pm
End of class
- Receive a certificate of completion
  • The itinerary is subject to change depending on local/traffic/weather conditions.
  • Please note that drop-off is not included.

How to book

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

  • Please arrive at least 10 minutes before the pickup time.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

Yes. Children aged 6 to 12 years old may join the class and share a cooking station with a parent or guardian. Children who require an individual cooking station must book an adult option. For safety reasons, children under 6 years old are not allowed to participate.
You will cook a total of five Thai dishes during the class, including four main dishes and one dessert.
Yes. The class is designed for all skill levels, with step-by-step guidance from English-speaking professional chefs, making it suitable for beginners and experienced cooks alike.
Each class is limited to a maximum of 25 participants to ensure a hands-on and enjoyable learning experience.

Destination

Roschas Culinary School

Address: 372 Thanon Si Ayutthaya, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

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