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The facts
"Restaurant Kaljil", located in Seochon, nearby Gyeongbokgung Station, offers Western dishes, from French, American, to Italian, with a reasonable price. The meal is served based on the vegetables of the season. In every 2 or 3 weeks, the restaurant offers new appetizers and desserts of the dinner course menu.
Steaks are cooked using "Sous Vide" method, which reduces the loss of juice and maximizes the taste and tenderness. Also, the place uses "Puree" as a steak sauce that brings out the taste of the steak more.
Steaks are cooked using "Sous Vide" method, which reduces the loss of juice and maximizes the taste and tenderness. Also, the place uses "Puree" as a steak sauce that brings out the taste of the steak more.
Address
12 Sajik-ro 9ga-gil, Jongno-gu, Seoul, South Korea
Phone number
+82-2-6326-0912
Opening Hours
- Tue
- 12:00 ~ 15:0018:00 ~ 22:00
- Wed
- 12:00 ~ 15:0018:00 ~ 22:00
- Thu
- 12:00 ~ 15:0018:00 ~ 22:00
- Fri
- 12:00 ~ 15:0018:00 ~ 22:00
- Sat
- 12:00 ~ 15:0018:00 ~ 22:00
- Sun
- 12:00 ~ 15:0018:00 ~ 22:00
Payment
Accepts Credit Card
Closed days
Mondays
Main menu
Baked Vegetables, Lunch Beef/Pork/Chicken Dish, Dinner Course (Beef/Duck/Pork)
Price
20,000 KRW ~ 40,000 KRW