Service was very attentive, nice, and spoke basic English.
The kitchen is open so one can see how they work.
Prices are good, quality average.
The hamburger wasn't really that good but it was 8,000 in a sit down restaurant, so i wasnt expecting much.
The steak is the star, as it comes served on a hot plate/rock and one can cook it more or less according to their taste. When you order a main dish, you get a complimentary small dessert. I am not sure if that was a promotion that time (white day) or if its always like that.