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The facts
This is a Dweji Gukbap (pork soup with rice) restaurant owned by the K-Pop star Hoya's parents.
The inside of the restaurant is covered with Hoya's pictures and accessories, making it a perfect and fun place for Hoya's fans.
The main menu is the pork soup but it also serves Mandu guk (Dumpling soup), Sujebi (Flour soup), and Naemyeon (cold noodles).
Dweji Gukbap is a traditional Korean food originated from the Southeastern part of Korea including Busan.
Whether or not you're a Hoya fan, you should definitely try this restaurant because it's not a common menu in the metropolitan area.
The inside of the restaurant is covered with Hoya's pictures and accessories, making it a perfect and fun place for Hoya's fans.
The main menu is the pork soup but it also serves Mandu guk (Dumpling soup), Sujebi (Flour soup), and Naemyeon (cold noodles).
Dweji Gukbap is a traditional Korean food originated from the Southeastern part of Korea including Busan.
Whether or not you're a Hoya fan, you should definitely try this restaurant because it's not a common menu in the metropolitan area.
Address
153-22 Bupyeong 5(o)-dong, Bupyeong-gu, Incheon, South Korea
Phone number
+82-1566-9879
Opening Hours
- Tue
- 11:00 ~ 23:00
- Wed
- 11:00 ~ 23:00
- Thu
- 11:00 ~ 23:00
- Fri
- 11:00 ~ 23:00
- Sat
- 11:00 ~ 23:00
- Sun
- 11:00 ~ 23:00
Website
Payment
Accepts Credit Card
Main menu
Dweji Gukbap: 6,500 won
Donsoobaek: 9,000 won
Mandu Guk: 6,500won
Naengmyeon: 6,000won
Beef dish- Small:23,000 won/ Medium:28,000 won/ Big:33,000 won
Mushroom Dumpling Stew- Small:23,000 won/ Medium:28,000 won/ Big:33,000 won
Donsoobaek: 9,000 won
Mandu Guk: 6,500won
Naengmyeon: 6,000won
Beef dish- Small:23,000 won/ Medium:28,000 won/ Big:33,000 won
Mushroom Dumpling Stew- Small:23,000 won/ Medium:28,000 won/ Big:33,000 won