Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju
5(7 クチコミ)
照会数 4.8k人の旅行者
可能な曜日と時間
最少人数
予約確定
チケット
言語
- English
- Chinese
- Japanese
待ち合わせ場所
- Migyeong Traditional Korean Cuisine Culture Research Institute
含まれる内容
- Gochujang Paste (optional)
- Doenjang Paste (optional)
含まれない内容
- Korean traditional pot
写真をみる
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Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju Options
Gochujang (Red Chili) Paste Making Experience
Doenjang (Soybean) Paste Making Experience
Bibimbap Making Experience
概要
Join a Gochujang & Doenjang making experience in Gyochon Village!
Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces — gochujang (red chili paste) and doenjang (fermented soybean paste).
Why this activity?
▲ A press release about the spouses of the Canadian Prime Minister and Ambassador experiencing gochujang (red chili paste) making during their 2025 APEC visit in Gyeongju.
Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces — gochujang (red chili paste) and doenjang (fermented soybean paste).
Why this activity?
- Located in the heart of Gyochon Traditional Village
- Make authentic Korean sauces using traditional methods and take them with you
- Enjoy a cultural cooking activity led by a respected food expert
| Korean Traditional Sauce Making Experience at Gyochon Village | |
| Location | Migyeong Traditional Korean Cuisine Culture Research Institute (map) |
| Class Hours | Wed~Sun - 11:00am~4:00pm *Classes available every 30 minutes. |
| Duration | 30 minutes |
| Available Options |
|
| Gochujang | A red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup). |
| Doenjang | A fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup). |
| Bibimbap | A rice dish mixed with vegetables and gochujang sauce. |
▲ A press release about the spouses of the Canadian Prime Minister and Ambassador experiencing gochujang (red chili paste) making during their 2025 APEC visit in Gyeongju.
価格
| Option | Price | Included | Included |
|---|---|---|---|
| Gochujang (Red Chili) Paste Making Experience | Adult Youth (~18 yrs) | - Gochujang Paste Making Lesson - Gochujang Paste | |
| Doenjang (Soybean) Paste Making Experience | Adult Youth (~18 yrs) | - Doenjang Paste Making Lesson - Doenjang Paste | |
| Bibimbap Making Experience | Person | - Bibimbap Making Lesson - Bibimbap Eating |
- Youth: Age up to 18 years old.
- A minimum of 4 is required for the Bibimbap experience.
予約方法
- 1. 予約を完了.
- 2. メールを確認下さい.
- 3. 楽しんで下さい.
注意事項
- The experience may take up to 40 minutes.
キャンセル及び払い戻し規定
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
FAQ
Where is this class held?
The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.
How long does the class take?
The class duration is approximately 30 minutes, but may take up to 40 minutes.
What do I get to take home from the class?
You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.
What is Gochujang, Doenjang, and Bibimbap?
- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
Are the ingredients provided?
Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!
場所
Migyeong Traditional Korean Cuisine Culture Research Institute
Address: 64-2 Gyo-dong, Gyeongju, Gyeongsangbuk-do, South Korea
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