The best cooking class I have ever been to! The instructor Ming was so nice and spoke English fluently. The cooking studio was so cozy and had a nice view of the ocean. We made seaweed soup, bibimbap and green onion pancakes. After we had made the dishes, we ate the dishes on the floor in a traditional korean way. The instructor also showed us how to brew Korean tea and we got to drink the tea and eat traditional korean desserts. The cooking class was everything I wished for and more. Best experience in South Korea so far.