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Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju

Travel Activity
South Korea
Gyeongju
5(5 Review)
Dilihat oleh 4.8k pengunjung
Top 10 Most Popular
Culture & Class

Ketersediaan

Wed~Sun

Minimum Pax

2 Persons

Confirmed

Instan

Tiket

Tunjukkan hp
Bahasa
  • English
  • Chinese
  • Japanese
Lokasi Pertemuan
  • Migyeong Traditional Korean Cuisine Culture Research Institute
Included
  • Gochujang Paste (optional)
  • Doenjang Paste (optional)
Excluded
  • Korean traditional pot

Lihat review foto

Photo review number 15110 from Kyong Y
Photo review number 15109 from Kyong Y
Photo review number 15108 from Kyong Y
Photo review number 5632 from cait********@*********
Photo review number 5631 from cait********@*********
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Fall into Korea's Autumn Foliage Tours

Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju Options

Gochujang (Red Chili) Paste Making Experience

Doenjang (Soybean) Paste Making Experience

Bibimbap Making Experience

Overview

Join a Gochujang & Doenjang making experience in Gyochon Village!

Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces - gochujang (red chili paste) and doenjang (fermented soybean paste).

Why this activity?
  • Located in the heart of Gyochon Traditional Village
  • Make authentic Korean sauces using traditional methods and take them with you
  • Enjoy a cultural cooking activity led by a respected food expert

Korean Traditional Sauce Making Experience at Gyochon Village
LocationMigyeong Traditional Korean Cuisine Culture Research Institute (map)
Class HoursWed~Sun - 11:00am~4:00pm
*Classes available every 30 minutes.
Duration30 minutes
Available Options
  • Gochujang (Red Chili) Paste Making Experience
  • Doenjang (Soybean) Paste Making Experience
  • Bibimbap Making Experience

GochujangA red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
DoenjangA fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
BibimbapA rice dish mixed with vegetables and gochujang sauce.

Gochujang, doenjang, and bibimbap making experience at Gyochon Village in Gyeongju.

Harga

OptionPriceIncludedIncluded
Gochujang (Red Chili) Paste Making Experience
Adult
Youth (~18 yrs)
- Gochujang Paste Making Lesson
- Gochujang Paste
Doenjang (Soybean) Paste Making Experience
Adult
Youth (~18 yrs)
- Doenjang Paste Making Lesson
- Doenjang Paste
Bibimbap Making Experience
Person
- Bibimbap Making Lesson
- Bibimbap Eating

  • Youth: Age up to 18 years old.
  • A minimum of 4 is required for the Bibimbap experience.

Cara pemesanan

  • Complete your booking.
    1. Complete your booking.
  • Check your email.
    2. Check your email.
  • Enjoy it.
    3. Enjoy it.

Please keep in mind

  • The experience may take up to 40 minutes.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.
The class duration is approximately 30 minutes, but may take up to 40 minutes.
You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.
- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.
Yes, all the necessary ingredients and cooking utensils are provided for you at the venue!

Destinasi

Migyeong Traditional Korean Cuisine Culture Research Institute

Address: 64-2 Gyo-dong, Gyeongju, Gyeongsangbuk-do, South Korea

Review

Photo review number 15110 from Kyong Y
Photo review number 15109 from Kyong Y
Photo review number 15108 from Kyong Y
Photo review number 5632 from cait********@*********
Photo review number 5631 from cait********@*********
Photo review number 5630 from cait********@*********
Photo review number 5546 from sara*******@*********
Fall into Korea's Autumn Foliage Tours

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