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Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience in Gyeongju

Travel Activity

Korea Selatan

Gyeongju

5(9 Ulasan)

Dilihat oleh 4.8k wisatawan

Top 10 Most Popular

Culture & Class

Ketersediaan

Wed~Sun

Peserta Minimum

2 OrangOrang

Dikonfirmasi

Instan

Tiket

Tunjukkan e-tiket di HP

Bahasa

English
Chinese
Japanese

Titik Kumpul

Migyeong Traditional Korean Cuisine Culture Research Institute

Termasuk

Gochujang Paste (optional)
Doenjang Paste (optional)

Tidak Termasuk

Korean traditional pot

Lihat Ulasan Foto

Photo review number 18416 from donn********@*********

Photo review number 18415 from donn********@*********

Photo review number 18414 from donn********@*********

Sekilas

Join a Gochujang & Doenjang making experience in Gyochon Village!

Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces — gochujang (red chili paste) and doenjang (fermented soybean paste).

Why this activity?

Located in the heart of Gyochon Traditional Village
Make authentic Korean sauces using traditional methods and take them with you
Enjoy a cultural cooking activity led by a respected food expert

Korean Traditional Sauce Making Experience at Gyochon Village
Location	Migyeong Traditional Korean Cuisine Culture Research Institute (map)
Class Hours	Wed~Sun - 11:00am~4:00pm *Classes available every 30 minutes.
Duration	30 minutes
Available Options	Gochujang (Red Chili) Paste Making Experience Doenjang (Soybean) Paste Making Experience

Gochujang	A red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
Doenjang	A fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).

Gochujang, doenjang, and bibimbap making experience at Gyochon Village in Gyeongju.

Press release of the spouses of Canadian Prime Minister and Ambassador experiencing gochujang making during their 2025 APEC visit in Gyeongju.

▲ A press release about the spouses of the Canadian Prime Minister and Ambassador experiencing gochujang (red chili paste) making during their 2025 APEC visit in Gyeongju.

Harga

Option	Price	Included	Included
Gochujang (Red Chili) Paste Making Experience	Adult (19 yrs~) Youth (8~18 yrs) Infant (~7 years)	- Gochujang Paste Making Lesson - Gochujang Paste
Doenjang (Soybean) Paste Making Experience	Adult (19 yrs~) Youth (8~18 yrs) Infant (~7 years)	- Doenjang Paste Making Lesson - Doenjang Paste

Youth: Age up to 18 years old.
If your group has between 10 and 20 people, you can add a bibimbap experience where you learn how bibimbap is made, watch a live demonstration of the preparation process, and enjoy the dish. If you would like to add this experience, please contact experience@trazy.com after booking.

Cara pesan

1. Selesaikan pesanan Anda.
2. Periksa email Anda.
3. Selamat menikmati.

Harap diingat

The experience may take up to 40 minutes.

Kebijakan pembatalan

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

Where is this class held?

The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.

How long does the class take?

The class duration is approximately 30 minutes, but may take up to 40 minutes.

What do I get to take home from the class?

You will get to take home the sauces you've made yourself!

What is Gochujang and Doenjang?

- Gochujang is a red chili paste used in various Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).