Thai Vegetarian & Vegan Cooking Class in Bangkok by May Kaidee
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Availability
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Ticket
Meet Location
- May Kaidee Cooking School Bangkok
Included
- 4-hour cooking class (8 main dish recipes)
- Course booklet
- All cooking ingredients and equipment
- Complimentary dessert
- Short demonstration of Thai traditional dancing
- Drinking water
Excluded
- Hotel pick up & drop off
- Other personal expenses
Thai Vegetarian & Vegan Cooking Class in Bangkok by May Kaidee Options
Thai Vegetarian & Vegan Cooking Class
Overview
Are you a fan of Thai cuisine? Discover the magic of a vegetarian cooking class in Bangkok!
Thailand is world-renowned for its delicious food, attracting millions of visitors each year. At May Kaidee's cooking class, you'll learn the fundamentals of Thai cooking and create several mouthwatering dishes. Even if you're a kitchen newbie, you'll pick up valuable tips and techniques to recreate these flavors at home. As a bonus, enjoy a brief demonstration of traditional Thai dance and learn some basic steps. Whether you're a vegetarian or not, this class offers a delicious blend of food, culture, and fun!
Why this experience?
▲ May Kaidee Cooking School Bangkok
May Kaidee Cooking School Bangkok offers an immersive vegetarian Thai cooking class that introduces authentic flavors and essential techniques in a fun, hands-on setting. Led by a local expert, the class is suitable for beginners and experienced cooks, with easy-to-follow guidance for recreating Thai dishes at home. Guests also enjoy a short demonstration of traditional Thai dance, adding a cultural highlight to the experience. Ideal for food lovers and travelers, this cooking school blends Thai cuisine, culture, and entertainment in the heart of Bangkok.
[Menu to make in cooking class]
▲ Pad Thai and Thai Curry
Pad Thai is one of Thailand’s most iconic dishes, featuring stir-fried rice noodles tossed with tamarind sauce, vegetables, and savory-sweet flavors. Loved worldwide, it represents the perfect balance of Thai cuisine. Thai curry is a rich and aromatic dish made with fragrant curry paste and fresh herbs. Known for its bold yet balanced flavors, it is a cornerstone of traditional Thai cooking.
▲ Tom Yum Soup and Som Tam (Papaya Salad)
Tom Yum Soup is a famous Thai hot-and-sour soup infused with lemongrass, kaffir lime leaves, and chili. Its refreshing and zesty taste makes it one of Thailand’s most beloved comfort dishes. Som Tam is a vibrant Thai papaya salad combining shredded green papaya with lime juice, chili, and savory seasonings. This refreshing dish is celebrated for its bold flavors and crunchy texture.
▲ Mango Sticky Rice and Fried Rolls
Mango Sticky Rice is a classic Thai dessert featuring sweet sticky rice paired with ripe mango and coconut milk. This popular treat is loved for its creamy texture and natural sweetness. Thai fried rolls are crispy, golden appetizers filled with vegetables and seasonings, served with a flavorful dipping sauce. They are a popular snack known for their crunch and savory taste.
Thailand is world-renowned for its delicious food, attracting millions of visitors each year. At May Kaidee's cooking class, you'll learn the fundamentals of Thai cooking and create several mouthwatering dishes. Even if you're a kitchen newbie, you'll pick up valuable tips and techniques to recreate these flavors at home. As a bonus, enjoy a brief demonstration of traditional Thai dance and learn some basic steps. Whether you're a vegetarian or not, this class offers a delicious blend of food, culture, and fun!
Why this experience?
- Perfect for food lovers, travelers, vegetarians, and beginners who want a fun cuisine experience
- Discover authentic Thai flavors and cooking techniques from a local expert
- Enjoy a hands-on cooking class with a side of cultural entertainment
- Savor delicious vegetarian Thai dishes that cater to all dietary needs
- English-speaking instructor for a hassle-free experience
| Thai Vegetarian & Vegan Cooking Class in Bangkok by May Kaidee | |
| Availability | Every day |
| Class time | 9:00am / 2:00pm |
| Duration | Approx. 4 hours |
| Meet location | May Kaidee Cooking School Bangkok (map) |
▲ May Kaidee Cooking School Bangkok
May Kaidee Cooking School Bangkok offers an immersive vegetarian Thai cooking class that introduces authentic flavors and essential techniques in a fun, hands-on setting. Led by a local expert, the class is suitable for beginners and experienced cooks, with easy-to-follow guidance for recreating Thai dishes at home. Guests also enjoy a short demonstration of traditional Thai dance, adding a cultural highlight to the experience. Ideal for food lovers and travelers, this cooking school blends Thai cuisine, culture, and entertainment in the heart of Bangkok.
[Menu to make in cooking class]
▲ Pad Thai and Thai Curry
Pad Thai is one of Thailand’s most iconic dishes, featuring stir-fried rice noodles tossed with tamarind sauce, vegetables, and savory-sweet flavors. Loved worldwide, it represents the perfect balance of Thai cuisine. Thai curry is a rich and aromatic dish made with fragrant curry paste and fresh herbs. Known for its bold yet balanced flavors, it is a cornerstone of traditional Thai cooking.
▲ Tom Yum Soup and Som Tam (Papaya Salad)
Tom Yum Soup is a famous Thai hot-and-sour soup infused with lemongrass, kaffir lime leaves, and chili. Its refreshing and zesty taste makes it one of Thailand’s most beloved comfort dishes. Som Tam is a vibrant Thai papaya salad combining shredded green papaya with lime juice, chili, and savory seasonings. This refreshing dish is celebrated for its bold flavors and crunchy texture.
▲ Mango Sticky Rice and Fried Rolls
Mango Sticky Rice is a classic Thai dessert featuring sweet sticky rice paired with ripe mango and coconut milk. This popular treat is loved for its creamy texture and natural sweetness. Thai fried rolls are crispy, golden appetizers filled with vegetables and seasonings, served with a flavorful dipping sauce. They are a popular snack known for their crunch and savory taste.
Price
| Price | Included | Included |
|---|---|---|
Person | - 4-hour cooking class (8 main dish recipes) - Course booklet - All cooking ingredients and equipment - Complimentary dessert - Short demonstration of Thai traditional dancing - Drinking water |
- The same price applies to adults and children.
- There is no specific age restriction for this class, but all children under the age of 4 must be accompanied/supervised by an adult at all times.
- Afternoon classes tend to be smaller than morning classes, allowing for more one-on-one attention to participants and better pace control.
Itinerary
8:50am / 1:50pm
Arrive at May Kaidee Cooking School Bangkok
9:00am / 2:00pm
Class introduction
9:10am / 2:10pm
Have complimentary fresh fruit and water, and receive a special course booklet
9:10am~9:30am / 2:10pm~2:30pm
Introduction to Thai spices & herbs
- Learn how to make chili paste
- Learn how to make chili paste
9:30am / 2:30pm
Cook up to 8 recipes
- Tom yum soup (Thai spicy and sour soup)
- Tom kha soup (Thai coconut soup)
- Issan vegetables
- Fried vegetables with ginger and cashew nuts
- Pad Thai (Thai stir-fried noodles)
- Peanut sauce
- Massaman curry
- Green curry
- Tom yum soup (Thai spicy and sour soup)
- Tom kha soup (Thai coconut soup)
- Issan vegetables
- Fried vegetables with ginger and cashew nuts
- Pad Thai (Thai stir-fried noodles)
- Peanut sauce
- Massaman curry
- Green curry
12:00pm / 5:00pm
Learn dishes without using fire
- Fresh spring rolls
- Som tam (papaya salad)
- Fresh spring rolls
- Som tam (papaya salad)
1:00pm / 6:00pm
Closing
- Short demonstration of traditional Thai dancing
- Learn how to make Thai dessert (mango sticky rice)
- Short demonstration of traditional Thai dancing
- Learn how to make Thai dessert (mango sticky rice)
How to book
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Please keep in mind
- If you have any special dietary requests, please specify in the "Required Information" field when booking.
- The maximum number of participants for the cooking class is 25.
- Please arrive at the class at least 10 minutes before the class starts.
Cancellation policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
4 days before the reserved date: 100% refund.
3 days before the reserved date: 80% refund.
2 days before the reserved date: 50% refund.
1 day before the reserved date or less: Non-refundable.
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
4 days before the reserved date: 100% refund.
3 days before the reserved date: 80% refund.
2 days before the reserved date: 50% refund.
1 day before the reserved date or less: Non-refundable.
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
FAQ
What dishes will I learn to cook?
You'll learn to cook up to 8 main dishes, 2 dishes without using fire, and a Thai dessert in the Thai vegetarian & vegan cooking class at May Kaidee Bangkok. The main dishes include:
- Tom yum soup
- Tom kha soup
- Issan vegetables
- Fried vegetables with ginger and cashew nuts
- Pad Thai
- Peanut sauce
- Massaman curry
- Green curry
Please note that the menu is subject to change depending on availability.
- Tom yum soup
- Tom kha soup
- Issan vegetables
- Fried vegetables with ginger and cashew nuts
- Pad Thai
- Peanut sauce
- Massaman curry
- Green curry
Please note that the menu is subject to change depending on availability.
Is the class suitable for beginners?
Yes, the Thai vegetarian & vegan cooking class at May Kaidee Bangkok is designed for all skill levels. The chef will provide clear, step-by-step instructions in English.
Can specific food allergies be accommodated?
If you have any allergies or special dietary requests, please specify in the "Required Information" field when booking.
What's included in the class?
Thai vegetarian & vegan cooking class at May Kaidee Bangkok includes all cooking ingredients and equipment, complimentary dessert, a short demonstration of Thai traditional dancing, and a course booklet.
What is the easiest Thai dish to cook?
One of the easiest Thai dishes to cook is Som Tam (Thai papaya salad), as it requires no cooking and comes together quickly with simple mixing and pounding of fresh ingredients. Its straightforward preparation makes it ideal for beginners while still delivering bold, authentic Thai flavors. People can make this dish in the Thai vegetarian & vegan cooking class at May Kaidee Bangkok.
Destination
May Kaidee Vegetarian Restaurant and Cooking School (Tanao Road Branch)
Address: 59 Tanao Road, Bang-lam-phu, Bangkok, Thailand
Phone Number: +66-2-629-4413
Phone Number: +66-2-629-4413
May Kaidee Cooking School Bangkok
Address: 1 Soi Samsen 5, Khwaeng Wat Sam Phraya, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
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