Korean Rice Cake & Edible Wrapping Cloth Making Class | |
2:00pm | Introduction and greetings |
2:20pm | Preparation - Steam the rice cake - Color the wrapping cloth dough - Form the wrapping cloth and make accessories - Wrap the rice cake |
4:40pm | Wrap-up - Enjoy a cup of edible rose and lemon syrup tea - Take photos with your cake - Share your experience with others |