Gyeongju kukbab (경주국밥)

Opened in 1954, it is one of the most popular pork soup restaurants on the food street in Seomyeon.

One of the reasons why Gyengju Kukbab is famous among the local people is that it uses green tea leaves from Boseong to get rid of the smell of pork.

It is open for 24 hours.

255-15 Bujeon 2(i)-dong, Busanjin-gu, Busan, South Korea

051-806-2706