Cooking Plaisir Gourmand Studio 프레지어구르몽 쿠킹 스튜디오

Cooking Plaisir Gourmand Studio teaches you how to cook in a pleasant atmosphere with Chef Sekyung AN !

Each class will be part-lecture (teaching about all the ingredients of Korean food), part-cooking demo with hands-on cooking and tasting in a small class of seven to eight students.

Each class lasts two hours once a week or every two weeks in the mornings on Friday, or on Wednesdays or Fridays evenings.

Here are some of the dishes you can make (not exhaustive):

- Week 1: Bulgogi (fried beef), bibimpap (rice with mixed vegetables), dalgyalmari (fried egg roll)
- Week 2: Osam Bulgogi (fried pork and sweet and spicy squid)
- Week 3: Sundubu jjigae (soft tofu soup)
- Week 4: Pajeon
- Week 5: Mandu (Korean style dumpling)
- Week 6: Tteokguk (rice cake soup)
- Week 7: Dakgalsumsal Nengchae (chicken breast & vegetables mixed salad)
- Week 8: Jang Teo Guksu (Korean style angel hair ramen)

If you want to make a reservation, contact Sekyung AN at amuro0407@hotmail.com or 010-8470-1010. You can also add her as a friend on Facebook with amuro0407@hotmail.com.

Available in English.

1328-9 Seocho 2(i)-dong, Seocho-gu, Seoul, South Korea

+82-2-3482-7482

200.000 Won for 4 classes (you can use the four classes within two months). After four classes, you can sign up for four more classes.