Hyeongjae Chueotang (형제추어탕) is the 2nd oldest Korean restaurant in Seoul which first opend in 1926. It specializes in mudfish soup and fried dish. Chueotang is known as one of the stamina foods among the Korean people, espcially to endure the cold winter.
Address
281-1 Pyeongchang-dong, Jongno-gu, Seoul, South Korea