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The facts
Mandu (dumpling) joint serving food since 1977.
You can find boiled mandu, fried mandu, mandu in soup, spicy noodles, bibimbap (rice mixed with vegetables and beef), gimbap (rice rolled with seaweed), etc.
Full of locals on weekdays, probably due its proximity to Samsung digital city.
You can find boiled mandu, fried mandu, mandu in soup, spicy noodles, bibimbap (rice mixed with vegetables and beef), gimbap (rice rolled with seaweed), etc.
Full of locals on weekdays, probably due its proximity to Samsung digital city.
Address
22 Maetan-ro 126beon-gil, Yeongtong-gu, Suwon, Gyeonggi-do, South Korea
Payment
Accepts Credit Card
Closed days
Not quite sure, but I think they close 2 tuesdays a month
Main menu
Mandu! Bibimbap, kimbap, noodles dishes.
Price
Around 4,000-5,000 per dish. If sharing various dishes, the bill can go as cheap as 5,000 per person for a full meal
Recent reviews
More enjoyable with
Family
Friends
Partners
Alone
Family 50%
Friends 50%
Partners 0%
Alone 0%
Whereis M
Super cheap and the only Korean mandu place I like so far. Since I don't like mandu, I don't order it a lot, but a Chinese friend recommended me to try this place because he found the taste quite similar to Chinese mandu. I accepted by courtesy, and I thought I wouldn't like it.
However, to my surprise, I really loved it! Ok, the good company is an important point, and so is the price (we were 4 people and paid 5,000 each by ordering 2 plates of mandu, 1 plate fried mandu, 1 soup mandu and 1 spicy noodles.)
I cant really explain well why I liked this place better than others... the skin is thicker than usual Korean dumplings, and I like that. the inside has a lot of meat instead of a bunch of irrecognizable veggies... also the tmosphere is good, the 2 times I went at lunch time it was always busy, but still fast.
I'd go again quite often, and recommend people who live-work nearby to go there too!
However, to my surprise, I really loved it! Ok, the good company is an important point, and so is the price (we were 4 people and paid 5,000 each by ordering 2 plates of mandu, 1 plate fried mandu, 1 soup mandu and 1 spicy noodles.)
I cant really explain well why I liked this place better than others... the skin is thicker than usual Korean dumplings, and I like that. the inside has a lot of meat instead of a bunch of irrecognizable veggies... also the tmosphere is good, the 2 times I went at lunch time it was always busy, but still fast.
I'd go again quite often, and recommend people who live-work nearby to go there too!