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The facts
Pakito is a Spanish "taberna" or "bar". It is not a formal dining place, it's more of an "eat and drink" while chatting with friends place.
It is in a small alley near Hongdae station and serves a great and wide variety of tapas and plates. The owner and chef is Korean, but he spent several years in Spain and decided to open a Spanish influence place.
It is in a small alley near Hongdae station and serves a great and wide variety of tapas and plates. The owner and chef is Korean, but he spent several years in Spain and decided to open a Spanish influence place.
Address
330-46 Seogyo-dong, Mapo-gu, Seoul, South Korea
Phone number
02-6407-6064
Opening Hours
- Mon
- 18:00 ~ 02:00
- Tue
- 18:00 ~ 02:00
- Wed
- 18:00 ~ 02:00
- Thu
- 18:00 ~ 02:00
- Fri
- 18:00 ~ 02:00
- Sat
- 18:00 ~ 02:00
- Sun
- 18:00 ~ 02:00
Payment
Accepts Credit Card
Main menu
Paella
Tortilla espanola (omelette)
Pan con tomate y jamon (bread with Spanish jamon)
Various tapas
Various plate dishes
Tortilla espanola (omelette)
Pan con tomate y jamon (bread with Spanish jamon)
Various tapas
Various plate dishes
Price
Anywhere between 5,000 and 20,000 per person depending on how much and what you order
Recent reviews
More enjoyable with
Family
Friends
Partners
Alone
Family 0%
Friends 100%
Partners 0%
Alone 0%
Whereis M
Pakito is probably my favorite Spanish restaurant in Seoul (and also the furthest one from my place as it had to be). I like it because it feels more like eating in Spain than other dining restaurants thanks to its "taberna" style.
The owner, who speaks good Spanish and cooks like one, makes very tasty Spanish omelettes (tortilla), and a great oven chicken (pollo a la catalana). Other tapas were also amazing, and he is one of the few places that I see actually serving tapa sized tapas (not huge ones for 20,000w but smaller individual portions for 4,000w or more).
The place is very cozy, so if you are a big party, make sure to be there from 6 at their opening time. We also tried the sangria and it was well mixed. If it wasn't so far away, I would definitely spend more time there!
The owner, who speaks good Spanish and cooks like one, makes very tasty Spanish omelettes (tortilla), and a great oven chicken (pollo a la catalana). Other tapas were also amazing, and he is one of the few places that I see actually serving tapa sized tapas (not huge ones for 20,000w but smaller individual portions for 4,000w or more).
The place is very cozy, so if you are a big party, make sure to be there from 6 at their opening time. We also tried the sangria and it was well mixed. If it wasn't so far away, I would definitely spend more time there!