The menu offers a good selection of BBQ foods without having too much. We ordered the pulled pork sandwich (6,000), with fries on the side (2,000). There is generous amount of meat served in a soft buttery roll. The meat is unsauced, allowing you to add your own. I find the Franks to pair best with the pulled pork, and with the coleslaw piled in on top this is a damn good sandwich for the price. The meat is tender and juicy but could possibly do with just a touch more flavour within it. Without the BBQ sauce it would be a bit bland though. you can also add fries for an extra 2,000.
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