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Paradise City Casino
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Mandu (dumpling), Gimbap (warped seaweed rice), Odeng (fish cake), Tteokbokki (rice cake), Fried snacks.
These are the MUST try street food in Korea.
They are the main Korea street food wherever you go.
Mandu is dumpling of pork or pheasant, garlic chive, cabbage, zucchini, tofu, mung bean sprouts, soy sauce, green onion, and sesame oil
Gimbap is a popular Korean dish made from steamed white rice and various other ingredients, rolled in seaweed and served in bite-size slices.
Tteokbokki is cylindrical rice cakes served slathered in a spicy red sauce.
Odeng are long flat cakes made from fish, that are folded up and impaled on a skewer to be cooked in a pot of hot broth
Fried snacks (twigim) are a variety of deep-fried foods – shrimp, eggs, gimbap, sweet potato, lotus root, peppers, eggplant, and more.
These are the MUST try street food in Korea.
They are the main Korea street food wherever you go.
Mandu is dumpling of pork or pheasant, garlic chive, cabbage, zucchini, tofu, mung bean sprouts, soy sauce, green onion, and sesame oil
Gimbap is a popular Korean dish made from steamed white rice and various other ingredients, rolled in seaweed and served in bite-size slices.
Tteokbokki is cylindrical rice cakes served slathered in a spicy red sauce.
Odeng are long flat cakes made from fish, that are folded up and impaled on a skewer to be cooked in a pot of hot broth
Fried snacks (twigim) are a variety of deep-fried foods – shrimp, eggs, gimbap, sweet potato, lotus root, peppers, eggplant, and more.
Address
24-14 Nampo-dong, Jung-gu, Busan, South Korea
Opening Hours
- Mon
- 11:00 ~ 23:00
- Tue
- 11:00 ~ 23:00
- Wed
- 11:00 ~ 23:00
- Thu
- 11:00 ~ 23:00
- Fri
- 11:00 ~ 23:00
- Sat
- 11:00 ~ 23:00
- Sun
- 11:00 ~ 23:00
Payment
Cash Only
Main menu
Mandu(dumpling), Kimbap(warped seaweed rice), Odeng(fish cake), Tteokbokki(rice cake), fried snacks.
Price
1000won ~ 3000won
Recent reviews
More enjoyable with
Family
Friends
Partners
Alone
Family 25%
Friends 25%
Partners 25%
Alone 25%
Matthias S
Just a tip on ordering, make sure you’re ordering from a stall that have their price written.
I heard stories about, foreigner just ate a bit and cost them a boom.
To be even safer, ask how much before ordering and pay them right away when the food is served.
Normally the locals will pay after done eating.
I heard stories about, foreigner just ate a bit and cost them a boom.
To be even safer, ask how much before ordering and pay them right away when the food is served.
Normally the locals will pay after done eating.