"Dolhareubang Milmyeon", located in Jeju Island, is a popular restaurant that serves "Mul Milmyeon" and "Bibim(Spicy) Milmyeon", which are wheat noodles with a broth boiled out of various kinds of medicinal herbs, which is the secret method of this restaurant.
Anther popular menu is "Tot Milmyeon (Hijikia Wheat Noodles)," which is made out of fresh hijikia from Jeju sea. And don't miss out big-size dumplings, too!
Address
2439-8 Jungmun-dong, Seogwipo-si, Jeju-do, South Korea