Your Travel Shop for Asia

Private Korean Traditional Fermented Jang Sauce/ Jang-Based Dish/ Fruit Cheong Syrup Making Experience in Ulsan

アクティビティ
韓国
Ulsan
文化＆クラス

可能な曜日と時間

Every day

最少人数

2 Person

予約確定

すぐに

チケット

モバイルチケット
言語
  • English (basic level)
  • Korean
待ち合わせ場所
  • Eonyang Traditional Food
含まれる内容
  • Ingredients and tools
  • Private 1 jang (500g) making experience (optional)
  • Private 1 jang-based dish cooking experience (optional)
  • Private 1 fruit cheong (500g) making experience (optional)
  • 1 complimentary drink
含まれない内容
  • Hotel pick-up & drop-off
Daedunsan

Private Korean Traditional Fermented Jang Sauce/ Jang-Based Dish/ Fruit Cheong Syrup Making Experience in Ulsan Options

Private Jang Making Experience

Private Jang-Based Dish Cooking Experience

Private Fruit Cheong Making Experience

概要

Experience Authentic Korean Fermentation: Jang/Cheong Making & K-Food Cooking in Ulsan!

A hands-on K-culture experience rooted in Korea's centuries-old fermentation tradition, set in the heart of Ulsan's countryside using locally sourced ingredients. This private experience lets visitors craft traditional Korean fermented pastes — doenjang, gochujang, or ssamjang — brew their own handmade fruit cheong syrup, or explore Korean home cooking through a guided culinary class. Perfect for food lovers, culture seekers, and travelers wanting a genuine, immersive taste of rural Korean life and heritage.

Why this experience?
  • A one-of-a-kind combination of food, culture, and countryside immersion
  • Craft authentic Korean fermented pastes using time-honored traditional methods (optional)
  • Take home handmade jang or fruit cheong as a memorable edible souvenir (optional)
  • Hands-on cooking classes bring real Korean home cooking to life (optional)
  • Fresh, local farm ingredients ensure a genuine and flavorful cultural experience

Jang Sauce/ Jang-Based Dish/ Fruit Cheong Syrup Making Experience in Ulsan
AvailabilityEvery day
Opening hours10:00am~5:00pm
*Please select your desired class time when booking.
Duration60 mins
Meet locationEonyang Traditional Food (map)

Hands-on Korean jang-making class with guided introduction and kids enjoying the activity..
Traditional Korean jang ingredients and hands-on mixing process during fermentation class.
▲ Private Jang Making Experience
Make authentic Korean fermented paste from scratch using locally sourced ingredients. Choose from doenjang, gochujang, or ssamjang for a hands-on cultural deep dive. Includes 500g of finished jang and a complimentary beverage—a meaningful, edible souvenir to bring home.

Fresh toppings and dough prep for Korean gochujang bulgogi pizza cooking class.
Participants spreading gochujang sauce on handmade pizza dough during K-food cooking class.
Freshly baked gochujang pizza, spicy tteokbokki, and colorful bibimbap made in cooking class.
Group enjoying a Korean meal together on a scenic open-air terrace surrounded by nature.
▲ Private Jang-Based Dish Cooking Experience
Cook a classic Korean dish using traditional fermented pastes in a guided hands-on class. Choose from Korean beef doenjang jjigae, barley gochujang tteokbokki, gochujang bulgogi pizza, or gochujang bibimbap. Includes a full meal and beverage — a delicious way to experience authentic K-food culture.

Participants washing fresh fruit together for a traditional Korean fruit cheong-making experience.
▲ Private Fruit Cheong Making Experience
Craft a 500g jar of handmade Korean fruit cheong — a naturally sweet, versatile syrup used in teas and drinks. Available fruit varieties change with the season, featuring fresh local produce sourced from nearby farms — such as maesil (green plum), mulberry, strawberry, and more. Includes the finished syrup to take home plus a complimentary beverage.

価格

OptionPriceIncludedIncluded
Private Jang Making Experience
Person
- Ingredients and tools
- Private 1 jang (500g) making experience
- 1 complimentary drink
Private Jang-Based Dish Cooking Experience
Person
- Ingredients and tools
- Private 1 jang-based dish cooking experience
- 1 complimentary drink
Private Fruit Cheong Making Experience
Person
- Ingredients and tools
- Private 1 fruit cheong (500g) making experience
- 1 complimentary drink

  • The same price applies to both adults and children.
  • A minimum of 2 people is required to make a reservation.
  • Each session can accommodate up to 30 people.
  • Please select your desired class time between 10:00am~5:00pm when booking.
  • Please note that the staff speaks basic English. While they may not be fully fluent in English, they will do their best to assist you.
  • The experience venue is located on the second floor, accessible by stairs only. Participation is possible for those who can climb stairs without difficulty.
  • When multiple classes are scheduled at the same time, sessions may take place at separate tables within the same shared space.

[Menu for the experience]
  • Private Jang Making Experience: 1 out of doenjang/ gochujang/ ssamjang
  • Private Jang-Based Dish Cooking Experience: 1 out of Korean beef doenjang jjigae/ barley gochujang tteokbokki/ gochujang bulgogi pizza/ gochujang bibimbap
  • Private Fruit Cheong Making Experience: 1 cheong made with seasonal fruit such as maesil (green plum), mulberry, or strawberry

予約方法

  • 予約を完了.
    1. 予約を完了.
  • メールを確認下さい.
    2. メールを確認下さい.
  • 楽しんで下さい.
    3. 楽しんで下さい.

注意事項

  1. The experience venue is located on the second floor, accessible by stairs only. Participation is possible for those who can climb stairs without difficulty.
  2. When multiple classes are scheduled at the same time, sessions may take place at separate tables within the same shared space.

キャンセル及び払い戻し規定

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
5 days before the reserved date: 100% refund
4 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 5 days before the original reserved date (no later than 5:00pm KST).

FAQ

The experience is available daily from 10:00am to 5:00pm. Classes can be scheduled at any preferred time within those hours, as each session runs as a private class.
The experience is primarily conducted in Korean. Staff members have basic English skills and will do their best to assist and communicate throughout the session.
Each session is approximately 60 minutes long.
Depending on the chosen option, participants will make one of the following: a traditional Korean fermented paste (doenjang, gochujang, or ssamjang), a Korean dish using fermented pastes (gochujang bulgogi pizza, tteokbokki, doenjang jjigae, or bibimbap), or a seasonal fruit cheong syrup made with fresh local produce.
Participants in the jang-making experience take home 500g of their handmade fermented paste, and those in the fruit cheong class take home a 500g jar of their handmade syrup.

場所

Eonyang Traditional Food

Address: South Korea, Ulsan, Ulju-gun, Samdong-myeon, Joil-ri, 726번지 1층

クチコミ

Daedunsan

関連商品

あなたへのおすすめ

韓国の人気ツアー