Korean Snack Making Experience in Apgujeong/ Hongdae (Bungeoppang/ Walnut Cake)
Dilihat oleh 2.1k pengunjung
Ketersediaan
- Hongdae: Wed/Fri/Sat/Sun
Minimum Pax
Confirmed
Tiket
Lokasi Pertemuan
- Tiki Room - Apgujeong Branch near Apgujeong Rodeo Station
- Tiki Room - Hongdae Branch near Hongik Univ. Station
Included
- Ingredients for bungeoppang/ walnut cake making
- DIY bungeoppang/ walnut cake bag
- Props rental for photos
Korean Snack Making Experience in Apgujeong/ Hongdae (Bungeoppang/ Walnut Cake) Options
Walnut Cake Making Experience - Apgujeong Branch
Walnut Cake Making Experience - Hongdae Branch
Overview
DIY Bungeoppang/ Walnut Cake Experience: The Cutest K-Snack Adventure!
Make the iconic Korean seasonal treat from scratch! Bungeoppang is a popular Korean pastry shaped like a fish and typically filled with red bean paste, custard, or other ingredients. Outside the winter season, you’ll make walnut cake (hodugwaja), another beloved Korean snack with a soft, cake-like texture and sweet fillings. Mix your batter, fill it with your favorite ingredients, bake, and decorate your own snack — a one-of-a-kind hands-on dessert experience you can taste and take home! This is the perfect experience for friends, couples, and families looking to enjoy a sweet slice of Korean culture together.
Why this experience?
[Buengeoppang making] (Oct~Mar 10)
▲ Freshly Baked Bungeoppang
Golden and crispy on the outside with a soft, sweet filling inside — this fish-shaped Korean pastry, bungeoppang, is a must-try winter treat. Capture the warmth of Korean street food culture in every bite and discover why this famous snack is a national favorite.
▲ Pouring the Batter into the Mold
Get hands-on with your own bungeoppang creation as you pour the fluffy batter into the fish-shaped mold. This interactive step lets you feel like a real street vendor while making your personalized Korean treat.
▲ Adding Fillings and Toppings
Customize your bungeoppang with your choice of fillings and toppings — from sweet red bean and custard to creative modern flavors such as matcha powder, cheese, sweet corn, chocolate chip, jam, and other sauces. Experience the fun of personalizing your snack and making a truly one-of-a-kind Korean dessert.
▲ Finished Bungeoppang Display
Your freshly baked bungeoppang is ready to enjoy or take home in your decorated bag! Celebrate your creation with cute photos and savor the taste of your handmade Korean fish-shaped pastry.
[Walnut cake making] (Mar 11~June)
▲ Freshly Baked Walnut Cake
Golden and fluffy with a lightly crisp exterior, walnut cake (hodugwaja) is a beloved Korean snack filled with sweet and nutty flavors. At Tiki Room, a fun DIY snack-making café, you can enjoy these freshly baked treats straight from the oven. Experience the taste of a classic Korean walnut cake made by your own hands.
▲ Pouring the Batter & Adding Fillings and Toppings
Get hands-on as you pour the batter and create your own Korean walnut cake from scratch. Choose your favorite fillings and toppings — including pistachio, angbutter, red bean, matcha, or kabocha — and enjoy the full DIY dessert-making experience. This interactive step lets you experience the fun of crafting a personalized K-snack at Tiki Room.
▲ Finished Walnut Cake Display
Your homemade walnut cakes are ready to enjoy! After baking, admire your delicious creations and pack them into your decorated walnut cake bag — perfect for photos or taking home. Celebrate the fun of DIY dessert making at Tiki Room, where you can create and enjoy one of Korea’s most popular snacks.
Make the iconic Korean seasonal treat from scratch! Bungeoppang is a popular Korean pastry shaped like a fish and typically filled with red bean paste, custard, or other ingredients. Outside the winter season, you’ll make walnut cake (hodugwaja), another beloved Korean snack with a soft, cake-like texture and sweet fillings. Mix your batter, fill it with your favorite ingredients, bake, and decorate your own snack — a one-of-a-kind hands-on dessert experience you can taste and take home! This is the perfect experience for friends, couples, and families looking to enjoy a sweet slice of Korean culture together.
Why this experience?
- Bake, snap, and taste the sweetest K-experience in town
- Bake happiness from batter to bite: the beloved Korean street snack, bungeoppang or walnut cake
- Enjoy fully customizable fun by choosing the fillings and toppings to create your perfect pastry
- Snap adorable photos with props prepared, such as a playful bungeoppang headband
- Take-home delight – Decorate your own bag and bring your handmade dessert home
| Korean Snack Bungeoppang/ Walnut Cake Making Experience | |
| Availability | Apgujeong Branch Sat & Sun Hongdae Branch Wed/Fri/Sat/Sun |
| Class time | Apgujeong Branch 11:00am / 12:30pm / 2:00pm / 3:30pm / 5:00pm / 6:30pm Hongdae Branch
|
| Duration | 60 min |
| Meet location | Tiki Room - Apgujeong Branch (map)
Tiki Room - Hongdae Branch (map)
|
| What to expect | Making the bungeoppang/ walnut cake batter → Choosing your preferred fillings/toppings → Baking delicious bungeoppang/ walnut cake → Decorating your bungeoppang/ walnut cake bag |
[Buengeoppang making] (Oct~Mar 10)
▲ Freshly Baked Bungeoppang
Golden and crispy on the outside with a soft, sweet filling inside — this fish-shaped Korean pastry, bungeoppang, is a must-try winter treat. Capture the warmth of Korean street food culture in every bite and discover why this famous snack is a national favorite.
▲ Pouring the Batter into the Mold
Get hands-on with your own bungeoppang creation as you pour the fluffy batter into the fish-shaped mold. This interactive step lets you feel like a real street vendor while making your personalized Korean treat.
▲ Adding Fillings and Toppings
Customize your bungeoppang with your choice of fillings and toppings — from sweet red bean and custard to creative modern flavors such as matcha powder, cheese, sweet corn, chocolate chip, jam, and other sauces. Experience the fun of personalizing your snack and making a truly one-of-a-kind Korean dessert.
▲ Finished Bungeoppang Display
Your freshly baked bungeoppang is ready to enjoy or take home in your decorated bag! Celebrate your creation with cute photos and savor the taste of your handmade Korean fish-shaped pastry.
[Walnut cake making] (Mar 11~June)
▲ Freshly Baked Walnut Cake
Golden and fluffy with a lightly crisp exterior, walnut cake (hodugwaja) is a beloved Korean snack filled with sweet and nutty flavors. At Tiki Room, a fun DIY snack-making café, you can enjoy these freshly baked treats straight from the oven. Experience the taste of a classic Korean walnut cake made by your own hands.
▲ Pouring the Batter & Adding Fillings and Toppings
Get hands-on as you pour the batter and create your own Korean walnut cake from scratch. Choose your favorite fillings and toppings — including pistachio, angbutter, red bean, matcha, or kabocha — and enjoy the full DIY dessert-making experience. This interactive step lets you experience the fun of crafting a personalized K-snack at Tiki Room.
▲ Finished Walnut Cake Display
Your homemade walnut cakes are ready to enjoy! After baking, admire your delicious creations and pack them into your decorated walnut cake bag — perfect for photos or taking home. Celebrate the fun of DIY dessert making at Tiki Room, where you can create and enjoy one of Korea’s most popular snacks.
Harga
| Price | Included | Included |
|---|---|---|
Group of 2 people (8 yrs~) | - Ingredients for walnut cake making - DIY walnut cake bag - Props rental for photos |
- The same price applies to both adults and children.
- Each session can accommodate up to 2 participants.
Children under 8 years old cannot join this class. - Children under 16 years old must be accompanied by a guardian.
- Additional charges may apply for certain fillings and toppings.
- If your preferred date and time are no longer available, our customer service team will reach out to you via email within 24 hours to assist with alternative options.
- If you are booking a class for more than 2 people, please contact us in advance at inquiry@trazy.com.
[Seasonal Experience Menu]
- Winter (Oct~Mar 10): Bungeoppang
- Spring & Summer (Mar 11~June): Walnut cakes
Cara pemesanan
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Please keep in mind
- Please arrive on time. If you arrive late, the class will be shortened by the amount of time you are late, and you may not be able to complete all the items within the allotted time.
- Parking is not available inside the building, and nearby parking is limited, so it is recommended to use public transportation.
- The waiting area is small, so you can enter the venue starting 5 minutes before your reservation time.
- If your preferred date and time are no longer available, our customer service team will reach out to you via email within 24 hours to assist with alternative options.
- If you are booking a class for more than 2 people, please contact us in advance at inquiry@trazy.com.
Cancellation policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
*No refunds will be issued for no-shows.
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).
*No refunds will be issued for no-shows.
FAQ
How long does the experience take?
The class takes about 60 minutes. Please be sure to arrive on time to enjoy the full experience.
Is the class conducted in English?
The class is mainly conducted in Korean, but don’t worry — language isn’t a barrier to enjoying the experience! The friendly staff provides visual instructions, so you can easily follow along even without speaking Korean. Since it’s a hands-on activity, you’ll have no trouble understanding each step and having fun while making your own snack.
Do I need any baking experience?
Not at all! The class is designed for beginners, and the friendly staff will guide you through each step. Just bring your curiosity and creativity.
Can I take my snack home?
Yes! You’ll decorate your own snack bag and take your handmade pastries home to share (or keep for yourself!).
Is it suitable for children?
Yes! Kids will love decorating, baking, and taking photos with props prepared. However, participants under 16 years old must be accompanied by a guardian.
Destinasi
Tiki Room - Apgujeong Branch
Address: 26-3 Eonju-ro 170-gil, Gangnam District, Seoul, South Korea
Tiki Room - Hongdae Branch
Address: 220-5 Donggyo-ro, Mapo-gu, Seoul, South Korea
Review
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