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Gimbap & Rolled Omelet Making Class in Gyeongju (Join-in/ Private)

Travel Activity

Corée du Sud

Gyeongju

5(1 Avis)

Consulté par 2.5k voyageurs

Culture & Class

Disponibilité

Every day

Nb min. de personnes

1 Personne

Confirmé

Immédiate

Billet

Montrez votre billet sur mobile

Langues

English

Lieu de rendez-vous

Gyeongju Kitchen

Inclus

English-speaking teacher
Gimbap making class (2 gimbap rolls + 1 rolled omelet)
Cooking ingredients & utensils

Voir les photos des avis

Aperçu

Learn how to make authentic Gyeongju-style gimbap with local recipes at Gyeongju Kitchen!

Discover the art of Korean home cooking in a cozy, hands-on class where you'll prepare two types of gimbap and a rolled omelet. Explore fresh local ingredients, experience the balance and simplicity of Korea cuisine, and craft your own delicious rolls to enjoy on the spot. It's a warm and flavorful way to connect with Gyeongju's culinary culture — and take home the taste of Korea's most loved dish.

Why this class?

Small group setting for a personalized and engaging experience
Learn local-style gimbap recipes unique to Gyeongju
Make two types of gimbap and a rolled omelet guided by an English-speaking local instructor
Discover the secret to everyday Korean home cooking

Gimbap Making Class
Availability	Every day
Class times	Tue/Thu/Fri/Sat/Sun - 12:00pm / 5:00pm Mon & Wed - 12:00pm
Duration	90 minutes
Maximum capacity	Join-in class: 6 people Private class: 2 people
Minimum age	10 years old
Class Location	Gyeongju Kitchen (map)

▲ Gimbap Making Class
Learn how to make 2 local-style gimbap recipes unique to Gyeongju.

Rolled omelet made at Gyeongju Kitchen

▲ Rolled Omelet
Try making a rolled omelet with diced vegetables, a favorite Korean side dish.

Gimbap making class in Gyeongju

Visitors with gimbap they made at Gyeongju Kitchen

Prix

Option/Price	Included	Included
Gimbap Making Class (Join-in Class) Person (10 yrs~) Gimbap Making Class (Private Class) Group of 2 people (10 yrs~)	- English-speaking teacher - Gimbap making class (2 gimbap rolls + 1 rolled omelet) - Cooking ingredients & utensils

The join-in class requires a minimum of 3 participants. If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.
A minimum of 2 people is required to book the private class option.
The maximum number of participants is limited to 6 for the join-in class and 2 for the private class.
You have to be 10 years old and up to join the class.
You can take the left over gimbap with you after the class.

[About the ingredients]

Yellow radish, carrot, spinach, cucumber, seaweed, rice, fish cake, and ham.
Ingredients may vary depending on local availability.
Vegan options are available. Please indicate this upon booking.

Comment réserver

1. Terminez votre réservation.
2. Vérifiez vos e-mails.
3. Profitez-en.

Veuillez noter

Please arrive at least 10 minutes before the class time.
The join-in class requires a minimum of 3 participants. If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.

Conditions d'annulation

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
14 days before the reserved date: 100% refund
13 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 14 days before the original reserved date (no later than 5:00pm KST).

FAQ

Can I join the Gyeongju Gimbap Making Class alone?

Yes, you can join the class alone. However, please note that the join-in class requires a minimum of 3 participants. If the minimum number is not met, you will be notified in advance and receive a full refund.
For a private class, a minimum of 2 people is required.

What is the maximum group size for the Gimbap Making Class in Gyeongju?

The maximum number of participants is limited to 6 for the join-in class and 2 for the private class.

Is there an age requirement to join the Gimbap Making Class?

Yes. Participants must be at least 10 years old to join the class.

What ingredients are used in the Gyeongju Gimbap Making Class?

Typical ingredients include yellow radish, carrot, spinach, cucumber, seaweed, rice, fish cake, and ham. Ingredients may vary depending on local availability.

Are vegan options available in the Gyeongju Gimbap Making Class?

Yes. Vegan options are available upon request. Please indicate your dietary preference when booking so the instructor can prepare suitable ingredients in advance.

Destination

Avis